Manual Princess 1934 (page 69 of 84) (English, German, Dutch, Danish, French, Italian, Portuguese, Swedish, Spanish, Norwegian, Finnish)

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* French

For tilberedning av fransk loff (pariserloff). Deigen eltes 2 ganger, hevetiden og baketiden blir lengre.

Brødet vil få en tykkere skorpe.

Programmet tar 3 timer og 50 minutter.

* Rapid

For tilberedning av kake. Brødmaskinen rører 1 gang og baker deigen deretter.

Programmet tar 1 time og 50 minutter.

* Whole Wheat

For tilberedning av brød av sammalt hvetemel med surdeig. Brødmaskinen elter 2 ganger, deigen hever

seg og baker lengre.

Vi anbefaler å innstille fargen på “mørk”, slik at skorpen blir sprø.

Programmet tar 3 timer og 40 minutter.

* Kake

For tilberedning av deilig surdeigbakst. Brødmaskinen elter 2 ganger.

Programmet tar 2 timer og 50 minutter.

* Deig

Med denne innstillingen kan du elte deig, bl.a. til rundstykker eller pizza, eller enhver annen oppskrift der

du har bruk for deig. Med denne innstillingen er det også mulig å røre syltetøy.

Programmet tar 1 time og 30 minutter.

* Bake

Med dette programmet kan du bare steke noe ferdig, koke rørt syltetøy og tilberede ris.

Programmet tar 1 time og 30 minutter.

Basic Quick French Rapid Wheat Cake Dough Bake

Første elting 10 min 10 min 18 min 14 min 10 min 10 min 20 min

Første heving 20 min 5 min 40 min 25 min 5 min

Annen elting 15 min 15 min 22 min 20 min 20 min

Annen heving 20 min 20 min 30 min 30 min 20 min

Forming 30 sec 30 sec 30 sec 30 sec 30 sec

Siste heving 55 min 55 min 65 min 41 min 70 min 55 min 50 min

Baking 60 min 55 min 65 min 55 min 55 min 50 min 60 min

Sammenlagt 3:00 2:20 3:50 1:50 3:40 2:50 1:30 1:00

Første pipelyd 40 min 25 min 75 min 50 min

Varmholdefase 60 min 60 min 60 min 60 min 60 min 60 min 60 min 60 min

MERKNADER I FORBINDELSE MED OPPSKRIFTENE

For at du alltid skal oppnå et optimalt resultat, er det nødvendig at du er nøye med forholdene mellom

ingrediensene.

Bruk målebegeret og måleskjeen som følger med, eller bruk en vekt.

• Målebegeret rommer 250 ml.

• Den store måleskjeen rommer 15 ml og stemmer overens med en spiseskje.

• Den lille måleskjeen rommer 5 ml og stemmer overens med en teskje.

• Sørg for at vannet ikke er for kaldt. Beste temperatur er ca. 28º C.

Whole

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Princess 1934 Manual

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