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Princess 182657 Manual

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7
OPERATING THE FRYER
- Never use the fryer without oil or fat as this will damage the appliance. Never pour any other liquids,
such as water, into the pan.
- Place the fryer on a dry, sturdy surface. As the fryer heats up during cooking, make sure it is not too
close to any other objects.
- Open the lid of the fryer.
- Fill the appliance with the required amount of oil or fat. Ensure that the appliance is filled at least to
the minimum level and not higher than the maximum level, as indicated on the inside of the fryer. For
optimal results, we advise against mixing different types of oil.
- When using the fryer, please ensure the temperature is at a low setting when first used. Cut the fat
into pieces and spread evenly in the fryer. Put the plug in the wall socket. The indicator lights will be
illuminated. Fill the fryer with enough fat to reach the minimum level. Take care when adding pieces
of fat to the right level. When the fat has melted and the minimum level reached, you can set the
temperature to the desired level.
- Adjust the temperature for the item you wish to fry. Consult the temperature table for information on
this. Pre-heat for at least 15 minutes.
- Use the handle to place the basket in the deep fryer.
- Place the food to be fried in the basket. For best results, the food should be dry before being placed in the basket.
- Slowly lower the basket into the oil to prevent the oil from bubbling up.
- To ensure the oil stays at the correct temperature, the thermostat will switch on and off. The temperature
indicator light will also go on and off.
- Then lift the basket when the frying time has elapsed so that the oil can drip off.
- Remove the plug from the socket.
- Never move the appliance until it has cooled down.
- After use, rinse the basket and dry thoroughly.
- Once the deep fryer has totally cooled off, you can place the basket back in the deep fryer. Store the deep
fryer, with closed lid, in a dry and dark place. You can leave the oil and the basket in the deep fryer.
FRYING TIPS
- Use a maximum of 500 grams of fresh chips per fry.
- When fresh chips are used: dry the chips after washing them to ensure no water gets into the oil.
- Fry the fresh chips in two turns: First time (blanch) 5 to 10 minutes at 170 degrees. Second time
(finishing) 2 to 4 minutes at 190 degrees. Allow the oil to drip off.
- When using frozen products, use a maximum of 200 grams because the oil cools off rapidly. Shake
frozen products above the sink to remove excess ice.
- When using frozen chips, use a maximum of 300 grams per fry. Allow this deep fryer to pre-heat for
at least 15 minutes with the thermostat at 190º. During this time, it is normal for the light to switch on
and off. Then fry frozen chips for 5-10 minutes.
FRYING TABLE
DISH FRYING TEMPERATURE
Frozen chips 190
Pre-fry fresh chips 170
Final fry fresh chips 190
Parmesan fondue 170
Cheese croquettes 170
Meat/fish 170
Potato croquettes 170
Fish 170
Fish fingers 180
Cheese fritter 180
Doughnut balls 170
Frozen sausage 190
Chicken 160
Prawn fritter 180
REMOVING LID
When replacing the oil during cleaning it is advisable to remove the lid. This can be done
easily by completely opening the lid. Hold the housing and remove the lid vertically. The
lid can be replaced by following these steps in reverse order.
… 7 …


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