Set the temperature to 220 °C.•
Set the time to 10 minutes.•
If the process is completed, the scrambled •
eggs are ready for consumption.
Before serving, add salt and pepper •
according to taste.
Sprinkle the sesame oil onto the scrambled •
eggs.
Steamed vegetables
Ingredients
Broccoli / Cauliflower
Carrots
Onion
Garlic
Olive oil
Salt / Pepper
Clean and cut the vegetables as desired. •
Wrap a small amount of vegetables with
foil, making several packages. Sprinkle
some olive oil into each vegetable package.
Seal the vegetable packages.
Assemble the appliance for use a regular •
oven. Refer to the section "Assembly".
Pre-heat the appliance.•
Put the vegetable packages directly onto •
the racks in the removable pan.
Set the temperature to 220 °C.•
Set the time to 20 minutes.•
If the process is completed, the steamed •
vegetables are ready for consumption.
Before serving, add salt and pepper •
according to taste.
Roast chicken
Ingredients Quantity
Chicken (whole) 1.5-1.8 kg
Thyme (fresh) 4 sprigs
Bay leaves 4
Garlic (crushed) 30 g
Lemon 1/2
Olive oil according to taste
Garlic (chopped) 30 g
Salt / Pepper according to taste
Remove the giblet from the chicken. Rinse •
the chicken and pat it dry.
Stuff the chicken with the sprigs of thyme, •
the bay leaves, the crushed garlic and the
lemon. Rub the chicken with the olive oil.
Season the chicken with the chopped
garlic, salt and pepper.
Assemble the appliance for use a regular •
oven. Refer to the section "Assembly".
Pre-heat the appliance.•
Put the chicken directly onto the low rack •
in the removable pan.
Set the temperature to 220 °C.•
Set the time to 50 minutes.•
If the process is completed, the chicken is •
ready for consumption.
Spoon the gravy onto the chicken.•
Grilled beef steak
Ingredients Quantity
Beef steak 250 g
Garlic (crushed) 3 cloves
Salt / Pepper according to taste
Soy sauce 40 g
Red wine 3 tbsp.
Thorougly mix the beef steak with the •
other ingredients. Cover the beef steak
with cling film and leave it into the
refrigerator to marinate for one night.
Assemble the appliance for use a regular •
oven. Refer to the section "Assembly".
Pre-heat the appliance.•
Put the beef steak directly onto the low •
rack in the removable pan.
Set the temperature to 220 °C.•
Set the time according to your wishes: •
4 minutes for a rare beef steak; 6 minutes
for a medium beef steak; 9 minutes for a
well-done beef steak.
If the process is completed, the beef steak •
is ready for consumption.
Storage
Put the appliance and the accessories in •
the original packaging.
Store the appliance with the accessories in •
a dry place, out of the reach of children.
