Manual Princess 172662 Fondue - Lets Cook (page 13 of 67) (English, German, Dutch, Danish, French, Italian, Portuguese, Swedish, Spanish, Spanish, Norwegian, Finnish)

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LET’SCOOKFONDUEART 172662

minutes. Add pepper and nutmeg to taste. Rub the fondue pan

with garlic. Pour the mixture into the fondue pan and set the

temperature regulator to the middle setting. Cut the baguette

into pieces and dip it into the cheese fondue.

Also delicious with raw mushrooms, al dente broccoli flowers

and courgette.

Chocolate fondue

For 4 people

250 grams of pure chocolate

1/8 litre of whipping cream

1/8 litre of milk

15 grams of butter

Fruit, such as pineapple, banana, strawberry, apple and pear

Break the chocolate into pieces and place it in a bowl together

with the cream and the milk. Place the bowl in a pan full of hot

water (bain-marie) that is slowly heated. Allow the chocolate to

slowly melt whilst occasionally stirring it. Remove the bowl from

the pan and mix the butter through the chocolate sauce. Pour

the mixture into the fondue pan and set the temperature

regulator to the middle setting. Cut the fruit into blocks and dip

them into the chocolate fondue.

Also delicious with biscuits and pieces of sponge cake.

Princess_Let's Cook Fondue_172662.book Page 10 Saturday, August 19, 2006 2:54 PM

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Princess 172662 Fondue - Lets Cook Manual

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