Manual Princess 162277 (page 14 of 77) (English, German, Dutch, Danish, French, Italian, Portuguese, Swedish, Spanish, Norwegian, Finnish)

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Classic 7-in-1 Combi Fantasy Article 162277

• The wire which is coloured BLUE

must be connected to the terminal

which is marked with the letter N or

coloured black.

• The wire which is coloured BROWN

must be connected to the terminal

which is marked with the letter L or

coloured red.

• The wire which is coloured GREEN/

YELLOW must be connected to the

terminal which is marked with the

letter E or (earth symbol) and is

coloured GREEN or GREEN/YELLOW

WARNING: THIS APPLIANCE MUST BE

EARTHED

With this appliance, if a 13A plug is

used a 13A fuse should be fitted. If any

other type of plug is used, a 15A fuse

must be fitted either in the plug or at the

distribution board.

The environment

Dispose of packaging materials, such as

plastic and boxes, in the appropriate

containers.

If you wish to dispose of the appliance

whilst it still works properly or can be easily

repaired, ensure that the appliance is

recycled.

When the appliance reaches the end of its

useful life, it should be disposed of in a

responsible manner, thereby ensuring the

reuse of the appliance or its parts. Do not

dispose of the appliance with normal

household waste, but hand it over to a

recycling collection point. Contact your

local authority for information about

available disposal and collection systems

in your area.

Applicable European guidelines:

• 2002/95/EC

• 2002/96/EC

Cooking tips

Classic meat fondue

For a classic meat fondue, put the oil or

grease in the fondue pan. Make sure that

the meat is not wet. Dry it off with kitchen

paper when necessary, before you put it

into the pan. Use the maximum

temperature.

Chinese fondue (with stock)

Put the desired amount of stock into the

fondue pan. Use the maximum

temperature to let the stock boil. Use a

medium temperature to keep it to the boil.

Cheese fondue

For a delicious cheese fondue, put the

desired cheese in the fondue pan. Use a

medium temperature to slowly melt the

cheese. Complete the cheese fondue with

some white wine and garlick and a desired

amount of salt and pepper.

In addition to bread, you can use preboiled

or raw vegetables, such as cauliflower to

dip into the cheese fondue.

Chocolate fondue

For a chocolade fondue, use a desired

amount of pure chocolade. Let it melt

slowly on a low temperature.

Use sweets or fruit to dip into the

chocolade fondue.

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Princess 162277 Manual

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