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Classic Multi Wonder Chef Article 2267N
MARINERTE KALVEMEDALJONGER
Ingredienser for 4 personer: 500 gram
kalvekjøtt. Marinade: 2 spiseskjeer soya
saus, 2 spiseskjeer tørr sherry, 1 spiseskje
brunt sukker, 1 stykke syltet ingefær, 1
spiseskje sesamolje, 1 teskje eddik og sort
pepper.
Framgangsmåte:
1 Bland sammen alle ingrediensene til
marinaden.
2 Skjær kalvekjøttet i tynne skiver.
3 Legg skivene i marinaden og la det
trekke inn natten over.
4 Varm opp Classic Multi Wonder Chef
(stilling 2).
5 Ta kjøttet ut av marinaden og ferdigstek
det på omtrent 10 minutter. Server
kalvemedaljongene med kinesiske
nudler.
74


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