Manual Princess 162267 Classic Multi Wonder Chef (page 13 of 98) (English, German, Dutch, Danish, French, Italian, Polish, Portuguese, Swedish, Spanish, Spanish, Norwegian, Finnish)

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Classic Multi Wonder Chef Article 2267N

Stir-frying is healthy since only a little oil is

required, little or no salt needs to be

added, and the vitamins are retained.

Moreover the food is delicious since this

method of preparation does full justice to

the flavour of the ingredients – and the

vegetables remain crisp.

Cooking

Food is cooked by heating it in boiling

liquid until it is done. The Classic Multi

Wonder Chef is very suitable for cooking

moderate quantities of pasta and rice. The

Classic Multi Wonder Chef is, in particular,

ideally suited to cooking spaghetti; the pan

has a larger diameter than many other

pans available, and you do not need to

shorten the spaghetti.

The cooking times stated in the enclosed

recipes serve only as guidelines. The

actual cooking times depend on the quality

of the meat and the freshness of the

vegetables, etc., and will vary from dish to

dish.

Poaching

Poached foods are cooked slowly in a

liquid just below boiling point. The liquid is

at the correct temperature for poaching

once the surface just begins to move. The

quantity and temperature of the liquid used

for poaching depends on the food being

cooked. Meat, fish and poultry are usually

poached in bouillon; eggs are poached in

water containing a little salt and, often, a

drop of vinegar. Fruit can be poached in a

thin syrup. Poaching imparts a delicate

flavour to the food, since a little flavour

from the liquid is added to the poached

ingredients.

Obviously other liquids can also be used

for poaching, such as milk and vinegar.

Stewing

Food is stewed by briefly frying the surface

and then allowing it to cook very slowly at a

low temperature. Stewing is ideal for

preparing a hash, since the Classic Multi

Wonder Chef offers you an opportunity to

combine a wide variety of preparation

methods. Lightly fry the meat, add the

various ingredients, such as onions,

cloves, cream, mushrooms and garlic, etc.,

and then allow to simmer for a couple of

hours.

Thawing

You can also use the Classic Multi Wonder

Chef to thaw food. Set the thermostat to

position 1 and put the food to be thawed in

the pan.

Maintenance

and cleaning

• Never move the appliance whilst it is

switched on or is still hot. Switch off

the appliance, and wait until it has

cooled down before you move it.

• Do not immerse the appliance in

water, or in other liquids. If this

happens do not use the appliance any

more; dispose of the appliance.

• Do not use corrosive or scouring

cleaning agents or scouring pads.

Clean the pan after each use. This will

prevent food residues from baking onto the

appliance.

1 Remove the plug from the wall socket,

and allow the appliance to cool down

completely. Never pour cold water into

the hot pan, since this would damage

the appliance and would be

accompanied by a risk of splashes of

hot water.

2 Remove any stubborn food residues by

allowing them to soak in a little cooking

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Princess 162267 Classic Multi Wonder Chef Manual

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