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Funcooking Set Article 162249 /-50 /-51
The Environment
Dispose of packaging material, such as
plastic and boxes, in the appropriate waste
containers.
You should ensure for the reuse of the
appliance if you wish to dispose of it whilst
it is still in good working order or needs
only a minor repair.
When the appliance reaches the end of its
useful life it must be disposed of in a
responsible manner, thereby ensuring for
the reuse of (parts of) the appliance. Do
not dispose of the appliance with unsorted
refuse; hand it in at the store, or take it to a
recognized collection point. Contact your
municipality for information about the
reception and collection systems in your
area.
Applicable European directive:
2002/95/EC
2002/96/EC
Cooking tips
Sprinkle the grill stone with salt before
you start grilling.
Cut meat in thin slices, this reduces the
cooking time.
Basic recipe for racletting:
For 4 servings:
8 potatoes of about equal size
1 jar of cocktail onions
1 jar of gherkins
200 grams of dried meat (Bündnerfleisch)
200 grams of smoked raw ham
Pepper, preferably fresh from a pepper mill
600 grams of raclette cheese
Do NOT peel the potatoes; scrub them
thoroughly, and cook them.
Slice the potatoes and put them on the grill
to keep them warm. Place a number of
potato slices in a pan, and cover with a few
slices of cheese. Sprinkle pepper on the
cheese to taste and place the pan on the
tray under the grill. Allow the cheese to
melt.
Add cocktail onions, gherkins and meat to
prepare a delicious meal.
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