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DA
Bemærk: Ingredienserne og mængderne kan
anvendes til de følgende bagetilstande: SWEET.
Franskbrød
Ingredienser Mængde
Mel med højt glutenindhold 2,25 kopper
Aktiv tørgær 1,25 tsk.
Salt 1 tsk.
Sukker 1 spsk.
Olie 1 spsk.
Vand 0,75 kop + 2 spsk.
Bemærk: Ingredienserne og mængderne kan
anvendes til de følgende bagetilstande: FRENCH.
Fuldkornsbrød
Ingredienser Mængde
Fuldkornsmel 2,25 kopper
Aktiv tørgær 2,25 tsk.
Salt 1 tsk.
Brun sukker 2 spsk.
Olie 2 spsk.
Vand 0,75 kop
Bemærk: Ingredienserne og mængderne kan
anvendes til de følgende bagetilstande:
WHOLE WHEAT.
Brød uden gluten
Bemærk: Ingredienserne og mængderne kan
anvendes til de følgende bagetilstande:
GLUTEN FREE.
Franskbrød
Ingredienser Mængde
Hvidt rismel 1,5 kopper
Soyamel 2 spsk.
Kartoffelmel 0,5 kop
Tapiokamel 3 spsk.
Xanthangummi 1 tsk.
Hurtigthævende gær 1,5 tsk.
Salt 1 tsk.
Sukker 2 spsk.
Skummetmælkspulver 6 spsk.
Olie 2 spsk.
Cideredikke 0,5 tsk.
Æg (XL) 2
Vand 0,5 kop + 3 spsk.
Majsbrød
Ingredienser Mængde
Hvidt rismel 1,5 kopper
Tapiokamel 2 spsk.
Majsmel 0,75 kop
Xanthangummi 1 tsk.
Hurtigthævende gær 1,5 tsk.
Salt 1 tsk.
Brun sukker 4 tsk.
Skummetmælkspulver 6 spsk.
Olie 2 spsk.
Cideredikke 0,5 tsk.
Æg (XL) 2
Vand 0,5 kop + 6 spsk.
Valnøddebrød
Ingredienser Mængde
Hvidt rismel 1,5 kopper
Kartoffelmel 0,5 kop
Tapiokamel 0,25 kop
Xanthangummi 1 tsk.
Hurtigthævende gær 1,5 tsk.
Salt 1 tsk.
Sukker 2 spsk.
Skummetmælkspulver 0,5 spsk.
Olie 2 spsk.
Cideredikke 0,5 tsk.
Revet citronskal 1,5 tsk.
Æg (XL) 2
Vand 0,75 kop + 2 spsk.
Dej
Bemærk: Ingredienserne og mængderne kan
anvendes til de følgende bagetilstande: DOUGH.
Pastadej
Ingredienser Mængde
Universel mel 1 kop
Semuljemel 0,5 kop
Salt 0,5 tsk.
Olivenolie 1 spsk.
Æg (piskede) 1
Vand 0,25 kop
Pizzadej
Ingredienser Mængde
Mel med højt glutenindhold 2,25 kopper
Aktiv tørgær 1 tsk.
Salt 0,5 tsk.
Sukker 1 spsk.
Olivenolie 1 spsk.
Vand 0,75 kop
74


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