532873
47
Zoom out
Zoom in
Previous page
1/124
Next page
47
ES
Pan de maíz
Ingredientes Cantidad
Harina de arroz blanco 1,5 tazas
Harina de tapioca 2 cucharadas
Harina de maíz 0,75 taza
Goma xantano 1 cucharadita
Levadura rápida 1,5 cucharadita
Sal 1 cucharadita
Azúcar moreno 4 cucharadita
Leche en polvo desnatada 6 cucharadas
Aceite 2 cucharadas
Vinagre de sidra 0,5 cucharadita
Huevos (XL) 2
Agua 0,5 taza +
6 cucharadas.
Pan de nueces
Ingredientes Cantidad
Harina de arroz blanco 1,5 tazas
Harina de patata 0,5 taza
Harina de tapioca 0,25 taza
Goma xantano 1 cucharadita
Levadura rápida 1,5 cucharadita
Sal 1 cucharadita
Azúcar 2 cucharadas
Leche en polvo desnatada 0,5 cucharadas
Aceite 2 cucharadas
Vinagre de sidra 0,5 cucharadita
Ralladura de limón 1,5 cucharadita
Huevos (XL) 2
Agua 0,75 taza +
2 cucharadas.
Masa
Nota: Los ingredientes y cantidades son
aplicables a los siguientes modos de horneado:
DOUGH.
Masa de pasta
Ingredientes Cantidad
Harina común 1 taza
Sémola 0,5 taza
Sal 0,5 cucharadita
Aceite de oliva 1 cucharadas
Huevos (batidos) 1
Agua 0,25 taza
Masa de pizza
Ingredientes Cantidad
Harina de fuerza 2,25 tazas
Levadura de panadería activa seca 1 cucharadita
Sal 0,5 cucharadita
Azúcar 1 cucharadas
Aceite de oliva 1 cucharadas
Agua 0,75 taza
Masa para bagels
Ingredientes Cantidad
Harina de fuerza 2 tazas
Levadura de panadería activa seca 2,25 cucharadita
Sal 1 cucharadita
Azúcar 2 cucharadas
Agua 0,75 taza
Mermelada
Nota: Los ingredientes y cantidades son
aplicables a los siguientes modos de horneado:
JAM.
Mermelada de fresa
Ingredientes Cantidad
Fresas congeladas
(descongeladas, trituradas) 225 g
Fresas (frescas) 2 tazas
Pectina seca 0,5 envase
Azúcar 0,75 taza
Zumo de limón 1,5 cucharadita
Pan rápido
Nota: Los ingredientes y cantidades son
aplicables a los siguientes modos de horneado:
QUICK.
Pan rápido tipo muffin
Ingredientes Cantidad
Harina común 1,25 tazas
Levadura química 2 cucharadita
Extracto de vainilla 0,5 cucharadita
Sal 0,25 cucharadita
Azúcar 6 cucharadas
Leche en polvo desnatada 2 cucharadas
Mantequilla (blanda) 0,5 taza
Huevos (XL) 2
Pan rápido de pasas
Ingredientes Cantidad
Harina común 1,25 tazas
Levadura química 2 cucharadita
Extracto de vainilla 0,5 cucharadita
Sal 0,25 cucharadita
Azúcar 6 cucharadas
Leche 0,5 taza
47


Need help? Post your question in this forum.

Forumrules


Report abuse

Libble takes abuse of its services very seriously. We're committed to dealing with such abuse according to the laws in your country of residence. When you submit a report, we'll investigate it and take the appropriate action. We'll get back to you only if we require additional details or have more information to share.

Product:

For example, Anti-Semitic content, racist content, or material that could result in a violent physical act.

For example, a credit card number, a personal identification number, or an unlisted home address. Note that email addresses and full names are not considered private information.

Forumrules

To achieve meaningful questions, we apply the following rules:

Register

Register getting emails for Princess 152006 Wake Up at:


You will receive an email to register for one or both of the options.


Get your user manual by e-mail

Enter your email address to receive the manual of Princess 152006 Wake Up in the language / languages: English, German, Dutch, French, Italian, Polish, Portuguese, Swedish, Spanish, Norwegian as an attachment in your email.

The manual is 5,38 mb in size.

 

You will receive the manual in your email within minutes. If you have not received an email, then probably have entered the wrong email address or your mailbox is too full. In addition, it may be that your ISP may have a maximum size for emails to receive.

The manual is sent by email. Check your email

If you have not received an email with the manual within fifteen minutes, it may be that you have a entered a wrong email address or that your ISP has set a maximum size to receive email that is smaller than the size of the manual.

The email address you have provided is not correct.

Please check the email address and correct it.

Your question is posted on this page

Would you like to receive an email when new answers and questions are posted? Please enter your email address.



Info