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Princess 152006 Wake Up Manual

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DE
Vollkornbrot
Zutaten Menge
Vollkornmehl 2,25 Tassen
Getrocknete aktive Backhefe 2,25 TL
Salz 1 TL
Brauner Zucker 2 EL
Öl 2 EL
Wasser 0,75 Tasse
Hinweis: Die Zutaten und Mengen gelten für
folgende Backmodi: WHOLE WHEAT.
Glutenfreies Brot
Hinweis: Die Zutaten und Mengen gelten für
folgende Backmodi: GLUTEN FREE.
Weißbrot
Zutaten Menge
Weißes Reismehl 1,5 Tassen
Sojamehl 2 EL
Kartoffelmehl 0,5 Tasse
Tapiokamehl 3 EL
Xanthan 1 TL
Schnell steigende Hefe 1,5 TL
Salz 1 TL
Zucker 2 EL
Magermilchpulver 6 EL
Öl 2 EL
Apfelessig 0,5 TL
Eier (XL) 2
Wasser 0,5 Tasse + 3 EL.
Maisbrot
Zutaten Menge
Weißes Reismehl 1,5 Tassen
Tapiokamehl 2 EL
Maismehl 0,75 Tasse
Xanthan 1 TL
Schnell steigende Hefe 1,5 TL
Salz 1 TL
Brauner Zucker 4 TL
Magermilchpulver 6 EL
Öl 2 EL
Apfelessig 0,5 TL
Eier (XL) 2
Wasser 0,5 Tasse + 6 EL.
Wallnussbrot
Zutaten Menge
Weißes Reismehl 1,5 Tassen
Kartoffelmehl 0,5 Tasse
Tapiokamehl 0,25 Tasse
Xanthan 1 TL
Schnell steigende Hefe 1,5 TL
Salz 1 TL
Zucker 2 EL
Magermilchpulver 0,5 EL
Öl 2 EL
Apfelessig 0,5 TL
Zitronenschale 1,5 TL
Eier (XL) 2
Wasser 0,75 Tasse + 2 EL.
Teig
Hinweis: Die Zutaten und Mengen gelten für
folgende Backmodi: DOUGH.
Pastateig
Zutaten Menge
Mehrzweckmehl 1 Tasse
Grießmehl 0,5 Tasse
Salz 0,5 TL
Olivenöl 1 EL
Eier (gerührt) 1
Wasser 0,25 Tasse
Pizzateig
Zutaten Menge
Hochglutenhaltiges Mehl 2,25 Tassen
Getrocknete aktive Backhefe 1 TL
Salz 0,5 TL
Zucker 1 EL
Olivenöl 1 EL
Wasser 0,75 Tasse
Bagelteig
Zutaten Menge
Hochglutenhaltiges Mehl 2 Tassen
Getrocknete aktive Backhefe 2,25 TL
Salz 1 TL
Zucker 2 EL
Wasser 0,75 Tasse
Konfitüre
Hinweis: Die Zutaten und Mengen gelten für
folgende Backmodi: JAM.
Erdbeerkonfitüre
Zutaten Menge
Gefrorene Erdbeeren
(aufgetaut, zerkleinert) 225 g
Erdbeeren (frisch) 2 Tassen
… 37 …


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