Note: The appliance will not keep the food
warm in the following baking modes: DOUGH /
JAM / KNEAD / YOGURT. If the process is
completed, a beep will sound to indicate the
end of the process. The on/off indicator (18)
goes off.
Before you proceed, we need you to pay
attention to the following notes:
- Use oven gloves to remove the bread pan
from the baking compartment and the
bread from the bread pan. The bread pan
and the bread become very hot during use.
Unlock the bread pan (6) by turning it •
counterclockwise. Remove the bread pan
(6) from the baking compartment (5) using
the bread pan handle (7).
Remove the bread from the bread pan (6). •
If necessary, use a rubber or plastic spatula.
Note:
- If the kneading paddle remains in the bread
pan, fill the bread pan with hot water to
remove the kneading paddle. Do not use
sharp or metal objects to remove the
kneading paddle.
- If the kneading paddle remains in the bread,
use the hook (11) to remove the kneading
paddle. Do not use sharp or metal objects
to remove the kneading paddle.
Remove the mains plug from the wall •
socket. The display (19) goes off.
Allow the appliance to cool down •
completely.
General tips
Make sure that the ingredients are of good •
quality and at room temperature.
Place the appliance on a stable and flat •
surface.
If the baking compartment is still warm, •
allow it to cool down completely before
use.
Put the ingredients into the bread pan in •
the required order:
- Put the liquid ingredients into the bread
pan.
- Put a small amount of flour into the
bread pan.
- Put the solid ingredients into the bread
pan.
- Put the rest of the flour into the bread
pan. Make sure that all solid ingredients
are covered by the flour.
- Make a small indentation on one side of
the flour. Pour the baking yeast or the
baking powder into the indentation.
Make sure that the baking yeast or the
baking powder does not come into
contact with salt or liquid ingredients.
Preferably use bread-making flour. If you •
use heavy flour (wheat flour, rye flour, corn
flour, etc.), the bread will rise less than if
you use light flour. Use the correct amount
of flour. If necessary, use a kitchen scale to
measure the amount of flour.
Use the correct amount of baking yeast. •
Use dried active baking yeast instead of
baking powder. If you use fresh yeast, use
thrice more yeast than if you use dried
yeast and solve the yeast in a small amount
of lukewarm water. Make sure that the
baking yeast does not come into contact
with water, milk, salt, or sugar.
Use lukewarm water. If possible, use tap •
water. If you use eggs, break the eggs and
add them to the water.
If you use milk, use fresh milk or milk •
powder. If you use milk powder, add the
required amount of water to the milk
powder. If you want to add water to the
fresh milk, the total amount of milk and
water must be equal to the required
amount for the recipe.
If you use sugar, preferably use white •
sugar, brown sugar, or honey. Do not use
refined sugar or sugar cubes.
If you use salt, the yeast will rise better and •
the bread will have more taste.
If you use butter or oil, the bread will •
become softer and have more taste. If you
use butter, cut the butter into pieces or
allow it to become soft.
Keep the lid closed during the baking •
process.
If the baking process is completed, use •
oven gloves to remove the bread pan from
the baking compartment and the bread
from the bread pan.
