EN
Congratulations!
You have purchased a Princess product.
Our aim is to provide quality products with
a tasteful design and at an affordable price.
We hope that you will enjoy this product for
many years.
Description (fig. A)
Your 152006 Princess bread maker has been
designed for making bread. The appliance is
suitable for indoor use only. The appliance is
suitable for domestic use only.
1. Operation panel
2. Lid
3. Lid handle
4. Viewing window
5. Baking compartment
6. Bread pan
7. Bread pan handle
8. Kneading paddle
9. Measuring cup
10a. Measuring spoon (1 tbsp.)
10b. Measuring spoon (1 tsp.)
11. Hook
Operation panel (fig. B)
12. START/STOP button
13. MENU button
14. COLOR button
15. LOAF SIZE button
16. TIME + button
17. TIME - button
18. On/off indicator
19. Display
20. Baking mode indicator
21. Baking time indicator
22. Roast colour indicator
23. Loaf size indicator
Initial use
Preparation:
- Clean the appliance. Refer to the section
"Cleaning and maintenance".
- Clean the accessories. Refer to the section
"Cleaning and maintenance".
Before you proceed, we need you to pay
attention to the following notes:
- Make sure that there is sufficient space
around the appliance to allow heat to
escape and provide sufficient ventilation.
Place the appliance on a stable and flat •
surface.
Insert the mains plug into the wall socket.•
Set the following baking mode: BASIC.•
Start the baking process. The appliance •
starts heating.
After 10 minutes, remove the mains plug •
from the wall socket and allow the appliance
to cool down completely.
Note: If you switch on the appliance for the
first time, the appliance may emit a little
smoke and a characteristic smell for a short
period. This is normal operation.
Use
Setting the baking mode (fig. B)
The baking mode can be set using the MENU
button (13). The baking mode indicator (20)
shows the baking mode.
Refer to the table below to set the correct •
baking mode.
Repeatedly press the MENU button (13) to •
set the baking mode. The appliance will
beep each time you press the button.
Note: If the last setting has been reached, it is
still possible to adjust the setting. Press the
MENU button (13) to go back to the first setting.
Baking
mode Name Application
1 BASIC White and mixed breads mainly
made from wheat flour or rye
flour. The bread has a compact
consistency. Use normal yeast for
the baking mode.
2 FRENCH Light breads made from fine flour.
The bread is usually fluffy and has
a crispy crust. The baking mode is
not suitable for baking recipes
requiring butter, margarine or milk.
3 WHOLE WHEAT Heavy breads with heavy varieties
of flour requiring a longer phase
of kneading and rising. The bread
has a compact consistency.
