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Breadmaker DeLuxe Article 152000
Temperaturvalg
Bagetemperaturen er angivet i displayet i
°C og også med en pil der viser LOWER,
MEDIUM eller HIGH.
1 Tryk på TEMP-knappen for at skifte
mellem LOWER, MEDIUM og HIGH
temperaturindstillingeren.
Valg af brødstørrelse
Gælder kun for programmerne BASIC,
QUICK, FRENCH, SUPER RAPID,
WHOLE WHEAT, SWEET, og
SANDWICH:
1 Tryk på LOAF-knappen for at skifte
mellem mængdeindstillingerne, der er
vist herunder.
Indstillingerne 2.5 LB og 2 LB bliver
normalt anvendt til den enkelte
bageform mens DOUBLE-indstillingen
normalt anvendes til den dobbelte
bageform
.
Timer
Timeren sætter dig i stand til at angive,
hvornår apparatet skal afslutte det valgte
program (gælder kun for programmerne
BASIC, FRENCH, WHOLE WHEAT,
SWEET, BAKE, SANDWICH og HOME
MADE).
Eksempel:
1 Tilsæt ingredienserne en for en i
bageformen. Begynd med at hælde
vand eller anden væske i bageformen.
Tilsæt derefter mel og - afhængigt af
opskriften - tilsæt sukker, salt, smør og
gær eller bagepulver.
Læg gær eller bagepulver i en hulning i
melet og hver af de andre ingredienser i
et hjørne af bageformen. Gæren må
ikke komme i kontakt med væsken, salt
eller smør, da det omgående vil starte
gæringsprocessen.
2 Vælg den ønskede program-,
temperatur- og mængdeindstilling.
3 Det kan fx være kl. 22.00 og du ønsker,
at det friskbagte brød er klart kl. 7.30. I
det tilfælde er tidsforskellen 9 timer og
30 minutter.
Brug TIME-knappen til at indstille
Nr PROGR. LOWER MEDIUM HIGH
1. BASIC 160°C 180°C 200°C
2. QUICK 165°C 175°C 185°C
3. FRENCH 160°C 180°C 200°C
4. SUPER
RAPID
180°C 190°C 200°C
5. WHOLE
WHEAT
160°C 180°C 200°C
6. SWEET 160°C 180°C 200°C
7. DOUGH Ingen
temp.
Ingen
temp.
Ingen
temp.
8. BAKE 160°C 180°C 200°C
9. JAM Ingen
temp.
Ingen
temp.
Ingen
temp.
10. SAND-
WICH
160°C 180°C 200°C
11. HOME
MADE
Progr. Progr. Progr.
Indstilling Mængde
2.5 lb. 1.150 g.
2 lb. 900 g.
DOUBLE 2 x 450 g.
Breadmaker DeLuxe IB 15200 - V1.book Page 94 Monday, August 18, 2008 1:43 PM
97


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