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Breadmaker DeLuxe Article 152000
(RISE1).
Modifique el tiempo siguiendo las
instrucciones indicadas anteriormente.
5 Pulse cada vez el botón PROCESS
para ajustar el tiempo de la fase
siguiente (KNEAD2, RISE2, RISE3,
BAKE y WARM).
6 Al terminar de ajustar las
configuraciones del programa, pulse el
botón START/STOP para guardar los
ajustes.
7 Seleccione la temperatura de horneado
requerida pulsando repetidamente el
botón TEMP hasta que aparezca en la
pantalla la temperatura. Véase el
capítulo "Selección de la temperatura".
8 Puede retrasar el tiempo en el cual
desea que esté listo el pan usando el
botón TIME. Véase el capítulo
"Temporizador".
9 Pulse nuevamente el botón START/
STOP para poner en marcha el
programa.
10 Para las demás secuencias de
horneado y fin de programa, véase los
capítulos "Horneado" y "Fin".
Selección de la temperatura
La temperatura de horneado se indica en
la pantalla en °C y también con una flecha
indicando LOWER, MEDIUM o HIGH
(baja, media, alta)
.
1 Pulse el botón TEMP para conmutar
entre las opciones de temperatura
LOWER, MEDIUM y HIGH.
Núm. PROGR. LOWER MEDIUM HIGH
1. BASIC
(Básico)
160°C 180°C 200°C
2. QUICK
(rápido)
165°C 175°C 185°C
3. FRENCH
(francés)
160°C 180°C 200°C
4. SUPER
RAPID
(súper
rápido)
180°C 190°C 200°C
5. WHOLE
WHEAT
(trigo
integral)
160°C 180°C 200°C
6. SWEET
(dulce)
160°C 180°C 200°C
7. DOUGH
(amasado)
n/a n/a n/a
8. BAKE
(horneado)
160°C 180°C 200°C
9. JAM
(mermelada)
n/a n/a n/a
10. SANDWICH 160°C 18C 200°C
11. HOME
MADE
(personal-
izado)
Progr. Progr. Progr.
Breadmaker DeLuxe IB 15200 - V1.book Page 56 Monday, August 18, 2008 1:43 PM
59


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