Manual Princess 151942 (page 11 of 110) (English, German, Dutch, Danish, French, Italian, Portuguese, Swedish, Spanish, Norwegian, Finnish)

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Silver Fresh Breadmaker/Royal Fresh Breadmaker Article 151942/151943

General information

It is possible to bake bread quickly and

easily using the Princess Silver Fresh

Breadmaker (art. no. 151942) or the Royal

Fresh Breadmaker (art. no. 151943). This

fully-automatic breakmaker mixes and

kneads the dough, bakes the bread and

switches on the keep-warm function to

keep the bread crisp and fresh. You can

now always have fresh bread made to your

own taste.

You will notice that baking bread with this

breadmaker is not only cheap and easy,

but also fun. You can use our recipes to

bake your first bread, but you will gradually

experience the pleasure of experimenting

with different types of flour and other

ingredients.

The appliance comes supplied with a

baking tin with an non-stick coating, a

measuring jug and a measuring spoon.

The Breadmaker has three programs for

different types of bread: Basic, French and

Whole Wheat. You can set the timer to the

time that you wish the bread to be ready.

For example, you can have delicious, fresh

bread for breakfast!

Operation and

controls

See Figure 1.

The appliance has the following features:

1Lid

2 Viewing window

3 Heating element

4 Kneader

5 Baking tin

6 Power cord and plug

7 Display

8 Operating buttons

9 Measuring spoon (with measures for a

teaspoon and a tablespoon on the

ends)

10 Measuring jug

See Figure 2.

The operating panel contains a display and

a number of buttons:

1 Display

2TIMER+

3TIMER-

4START/STOP

5 BASIC

6 FRENCH

7WHOLE WHEAT

Before using for the first time

1 Remove the packaging.

2 Carefully wash the baking tin and the

kneader in warm water and a small

amount of washing-up liquid. Rinse

them and dry them thoroughly.

Setting the program

You can choose from three different

programs to bake bread: Basic, French

and Whole Wheat. The programs all

consist of the following phases:

• Kneading

• Rising

•Baking

• Keeping warm (always lasts for 60

minutes)

The duration of the various phases

depends on the chosen program.

After some time, you will notice that one of

the programs becomes your favourite to

use and that you adapt your recipes to it.

Practice has shown that the chance of the

bread sinking is the smallest for a short

program (Basic).

Basic

For baking white and mixed-meal bread.

This is the most commonly used program.

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Princess 151942 Manual

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