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* incorrect amounts,
* put the yeast under the flour so that it doesn’t come into contact with salt, butter or water.
The bread rises too high.
* use less yeast
* use less water
* use more salt
The bread looks like a “crater”:
* too much water has been used
* use 2 more dessertspoons of flour
* The bread has been left too long in the bread mould.
The bread is too heavy:
* Use 2 more dessertspoons of water
There are holes in the bread
* use 2 dessertspoons less water
* use a little less yeast
* use more salt
CLEANING AND MAINTENANCE
Before using the breadmaker for the first time, clean it and the kneading arms with a gentle detergent.
Before cleaning and storing the appliance, always let it cool down first. After cooling down for about half
an hour, the appliance is ready to be used once again for baking or making dough.
Before cleaning, always remove the plug from the wall socket and give the appliance the chance to cool
down.
Never use aggressive detergents such as chemical cleaners, oven cleaner etc.
Remove all ingredients and crumbs from the lid, the housing and the pan with a damp cloth
Never immerse the bread maker in water and never fill the appliance with water.
Clean the housing on the inside and outside with a damp cloth Always clean and dry the appliance
carefully after use. The kneading arms and shafts must be cleaned immediately after each use.
If you leave the kneading arms in position after use, it may be difficult to remove them at a later stage. If
this happens, fill the baking tin with warm water and, after 30 minutes, remove the kneading arm and
clean it. The baking tin and kneading arms are covered with a non-stick layer; you should therefore never
use metal implements that could damage the surface. It is normal that the colour of the non-stick layer
will turn dull after several baking cycles. This will not affect the functioning however. Before storing the
appliance away, ensure that it is has completely cooled down and is clean and dry. Always close the lid of
the appliance when storing it away.
PROGRAMME 10 ‘Home Made’
Description Standard Can be programmed to the minute from
Preheat 22 min Off - 30 min
Knead 1 20 min Off - 25 min
Rise 1 45 min Off - 120 min
Knead 2 Off - 15 min
Rise 2 85 min Off - 120 min
Rise 3 off Off -120 min
Bake 60 min Off - 60 min
Keep warm 60 min Off / 60 min
Press "SELECT COURSE" several times until programme 10 appears.
Press "CYCLE" until "preheat" appears in the display, together with a number giving the
relevant time.
Press on "TIME" until you have the desired time and confirm this by pressing "CYCLE".
By pressing on "CYCLE" again you proceed to the next step in bread preparation and
press on "TIME" if you wish to adjust this.
