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* Quick
Til tilberedning af hvede- og fuldkornsbrød. Bagemaskinen ælter dejen 2 gange og udsender et lydsignal
(et bip), inden æltning nr. 2 påbegyndes. Nu kan ingredienserne tilsættes. Hævetiden er kortere, hvilket
resulterer i kortere bagetid. Det færdige brød bliver mindre.
Dette program varer 2 timer og 20 minutter.
* French
Til tilberedning af hvidt franskbrød. Dejen æltes 2 gange. Hæve- og bagetiden forlænges, hvorved skor-
pen bliver tykkere.
Programmet varer 3 timer og 50 minutter.
* Rapid
Til tilberedning af sandkage. Bagemaskinen rører dejen 1 gang, hvorefter dejen bages.
Programmet varer 3 timer og 50 minutter.
* Whole Wheat
Til tilberedning af fuldkornsbrød af hvedemel og surdej. Bagemaskinen ælter dejen 2 gange, hvorefter
dejen hæver; kræver længere bagetid.
Det anbefales at indstille farven på “mørk”, så skorpen bliver sprød og lækker.
Programmet varer 3 timer og 40 minutter.
* Cake
Til tilberedning af lækker tærtedej (surdej). Bagemaskinen ælter dejen 2 gange igennem.
Programmet varer 2 timer og 50 minutter.
* Dough
Med dette program kan man ælte dej til bl. a. boller eller pizzaer eller til enhver anden opskrift, som man
skal bruge dej til.
Programmet varer 1 time og 30 minutter.
* Bake
Med dette program kan man udelukkende bage.
Programmet varer 1 time og 30 minutter.
Basic Quick French Rapid Whole Wheat Cake Dough Bake
1. æltning 10 min 10 min 18 min 14 min 10 min 10 min 20 min
1. hævning 20 min 5 min 40 min 25 min 5 min
2. æltning 15 min 15 min 22 min 20 min 20 min
2. hævning 20 min 20 min 30 min 30 min 20 min
Formning 30sec 30 sec 30 sec 30 sec 30 sec
Sidste hævning 55 min 55 min 65 min 41 min 70 min 55 min 50 min
Bagning 60 min 55 min 65 min 55 min 55 min 50 min 60 min
I alt 3:00 2:20 3:50 1:50 3:40 2:50 1:30 1:00
1. lydsignal (bip) 40 min 25 min 75 min 50 min
Opvarmningsfase 60 min 60 min 60 min 60 min 60 min 60 min 60 min 60 min
BEMÆRKNINGER TIL OPSKRIFTERNE
For at opnå et optimalt resultat bør man altid overholde de i opskrifterne angivne mængder
af ingredienser. Brug det medfølgende målebæger og måleskeen eller brug en køkkenvægt.
• Målebægeret indeholder 250 ml.
• Den store måleske indeholder 15 ml og svarer til en spiseske.
• Den lille måleske indeholder 5 ml og svarer til en teske.
Vær opmærksom på, at vandet ikke er for koldt; den bedste temperatur er ca. 28º C.
61


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