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New Classics 4-slice Toaster Article 2388
Adjusting the degree of browning
See Figure 2.
The degree of browning can be varied with
the browning control. Turning the control
clockwise will yield browner toast:
with the control in the left position the
toast will be just crisp
with the control in the mid position the
toast will be yellowish-gold
with the control in the right position the
toast will be dark-brown.
8 Try different settings to obtain the
required result. Always begin with the
control in the lowest setting. Bear in
mind that the result will depend on the
nature of the bread: dry or older bread
will toast more rapidly, fresh or deep-
frozen bread will require a little more
time.
Reheating toast/thawing bread
See Figure 3.
You can use the appliance to reheat cold
toast. You can also use it to thaw slices of
bread. Follow the instructions under
‘Toasting bread’ and after step 5 press the
reheating or thawing button.
Toasting tostis
Tostis are usually prepared from bread and
cheese. If you so wish, you can also add
ingredients such as ham, bacon, onion,
salami, pineapple, tomato, smoked
salmon, etc.
See Figure 4.
1 Put the plug into an earthed wall socket.
2 Open the dustproof cover.
3 Put the tosti in the tosti holder and
clamp the grips together.
4 Fit the tosti holder containing the tosti in
one of the toaster’s slots.
5 Toast the tosti in the normal manner, in
accordance with the 'Toasting bread'
instructions from step 4 onwards.
Toasting rolls/French bread
with the rack accessory
Rolls and French bread that are too wide
for the toaster’s slots can be toasted using
the rack accessory. Fit the rack accessory
to the top of the toaster.
See Figure 5.
1 Put the plug into an earthed wall socket.
2 Open the dustproof cover.
3 Fit the rack accessory to the top of the
toaster.
4 Lay the rolls/French bread on the rack.
5 Toast the bread in the normal manner
(in accordance with the 'Toasting bread'
instructions, from step 4 onwards); if so
required, turning the rolls/French bread
over whilst the toaster is operating will
result in more uniform browning.
Maintenance
and cleaning
Always clean the appliance and the
accessories after each use. This will
prevent food residues from baking onto the
appliance.
Make sure no moisture gets into the
appliance.
Do not immerse the appliance in
water, or in other liquids. If this
happens do not use the appliance any
more; for safety reasons, dispose of
the appliance.
Never use corrosive or scouring
cleaning agents.
8


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