Manual Princess 132600 Popcake Maker (page 42 of 72) (English, German, Dutch, Danish, French, Italian, Portuguese, Swedish, Spanish, Norwegian, Finnish)

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Sæt netstikket i en stikkontakt for at •

tænde for apparatet. Strømindikatoren (1)

tænder. Apparatet begynder at varme op.

Temperaturindikatoren (2) tænder, når •

varmeelementerne har nået den ønskede

temperatur. Apparatet er klar til brug.

Udløs lågets lås (6) og åbn låget (5).•

Smør bagepladerne (3) med vegetabilsk •

olie for lettere at kunne fjerne

popcakes'ene efter bagningen er færdig.

Hæld forsigtigt blandingen ned i popcake-•

holderne (4) (fig. B).

Luk låget (5). Sørg for at lågets lås (6) •

klikker på plads.

Bemærk: Mens apparatet er tændt, vil

temperaturindikatoren (2) lyse og slukkes, når

termostaten tænder og slukker for at holde

den ønskede temperatur.

Bag popcakes'ene til de er klar til at blive •

spist. Den nødvendige tid afhænger af dig.

Eksperimenter med den nødvendige tid for

at opnå det bedste resultat.

Bliv tæt på apparatet, så du fra tid til •

anden kan tjekke, om popcakes'ene er klar,

og så du er sikker på, at popcakes'ene ikke

brænder på.

Udløs lågets lås (6) og åbn låget (5), når •

popcakes'ene er klar til at blive spist.

Tag popcakes'ene ud af popcake-holderne •

(4).

Luk låget (5) for at holde på varmen til •

senere brug. Sørg for at lågets lås (6)

klikker på plads.

Træk netstikket ud af stikkontakten for at •

slukke for apparatet. Strømindikatoren (1)

slukker.

Lad apparatet køle helt ned.•

Opskrifter

Chokolade-popcakes (24-26 stykker)

Ingredienser Mængde

Smør (usaltet) 1/2 kop

Brun sukker 1 kop

Æg 2

Vanilleekstrakt 1 tsk.

Universel mel 1 kop

Kaliumbitartrat 1/2 tsk.

Cacaopulver 1/4 kop

I en stor skål mikses smør og brun sukker •

med en mixer (medium hastighed). Miks

(medium hastighed) æggene og

vanilleekstrakten i til de er helt

sammenblandede.

I en lille skål bland universel mel, •

kaliumbitartrat og cacaopulver. Bland det

i æggeblandingen til blandingen er helt

sammenblandet.

Bag popcakes'ene i henhold til •

instruktionerne. Se afsnittet "Brug".

Lad popcakes'ene køle helt af.•

Hvis du vil lave "cake pops", stik •

slikkepindstokke i popcakes'ene.

Dekorer popcakes'ene.•

Chokolade-brownie-popcakes

(60-64 stykker)

Ingredienser Mængde

Brownie-mix 550 g

Creme fraiche 1 kop

Tilbered brownie-mixen i henhold til •

instruktionerne på pakken. Vend creme

fraichen i.

Bag popcakes'ene i henhold til •

instruktionerne. Se afsnittet "Brug".

Lad popcakes'ene køle helt af.•

Hvis du vil lave "cake pops", stik •

slikkepindstokke i popcakes'ene.

Dekorer popcakes'ene.•

Red velvet popcakes (32-34 stykker)

Ingredienser Mængde

Red velvet kagemix 550 g

Tilbered kagemixen i henhold til •

instruktionerne på pakken.

Bag popcakes'ene i henhold til •

instruktionerne. Se afsnittet "Brug".

Lad popcakes'ene køle helt af.•

Hvis du vil lave "cake pops", stik •

slikkepindstokke i popcakes'ene.

Dekorer popcakes'ene.•

Hvide popcakes (32-34 stykker)

Ingredienser Mængde

Hvid kagemix 550 g

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Princess 132600 Popcake Maker Manual

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