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Princess 112401 Manual

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Allow the plate to heat up again and place the four medallions evenly over the plate. Lower the top plate
onto the salmon slices. The salmon will be ready in about 2.5 minutes. The heat on the side of the grill
will separate surplus fat from the salmon. You can easily remove it, so the salmon can be considered
low-fat. After the salmon is ready, sprinkle it with a bit of pepper. Arrange the zucchini slices into a fan
shape on the plates and place the salmon medallions on top. Now add the cream to the sauce and pour it
next to the zucchini slices. Garnish with the salmon eggs and parsley. The result: a beautiful flower that
tastes delicious as well!
GRILLED WALNUT SANDWICHES
Ingredients (serves 4):
8 slices of bread of your choice
butter or margarine
200 gr cheese (you can also use Brie or goat's cheese!)
60 gr shelled walnuts
8 slices ham or bacon
To prepare: Place a slice of bread on the plate, then add a few slices of cheese, a couple of walnuts and a
couple of slices of ham or bacon. Place the other slice of bread on top and close the Grill. The grilled
sandwich will be ready in a few minutes.
GRILLED MEAT WITH VEGETABLES
Ingredients for 4 persons:
400 gr. tenderloin in pieces, 400 gr. veal tenderloin, 1 melon, 1 dl ginger syrup, 1 sweet pepper, 1 onion,
1 white cabbage, 8 shiitake mushrooms.
Rice with peas: 400 gr rice, 7 dl dasjii-komboe, 2 tablespoons saké, 50 gr peas.
Goma-zoe sauce: 3 tablespoons white or black sesame seeds, 6 tablespoons soy sauce, 2 tablespoons
dasji, juice of 1 lemon.
To prepare meat and vegetables: Cut the tenderloin into one-inch blocks and arrange them on a decorative
plate. Cut the veal tenderloin into thin slices and arrange them on the plate as well. Remove the seeds
from the melon, peel off the skin, cut into wedges and spread the ginger syrup on the melon pieces. Cut
the onion and sweet pepper into rings (remove the seeds), remove the stems of the shiitakes and slice the
cabbage into strips. Then place the vegetables on a dish.
To prepare the rice: Mix the rice with the saké and dasjii-komboe and let it stand for one hour. Then cook
the rice according to the directions on the package. When the rice is ready, mix in the peas. Sear the meat
briefly on both sides. Then grill the vegetables on the plate until crispy (stir now and then with the wooden
spatula). Finally, grill the melon on the plate, turning frequently. Serve this next to the rice. Bon appetit!
PRINCESS PRINCESS PANINI TOASTER ART.112401
Lisez attentivement ce mode d'emploi et conservez-le afin de pouvoir le consulter ultérieurement si nécessaire.
Assurez-vous que le voltage de votre logement correspond à celui indiqué sur l'appareil. Raccordez
l’appareil uniquement à une prise de terre. Le Princess PANINI TOASTER est un gril multifonctions qui
convient pour préparer des croque-monsieur, des grillades de viande, volaille, poisson, crustacés, snacks,
légumes, pommes de terre etc. Les plaques du gril sont rainurées afin que les aliments absorbent moins
de graisse ce qui donne un résultat plus léger. Le système suspendu unique en son genre s’adapte automa-
tiquement à l’épaisseur de l’aliment à griller. Le gril est pourvu d’un revêtement antiadhésif de qualité
supérieure, de voyants lumineux et d’une poignée froide. Avant d’utiliser l’appareil pour la première fois,
nous vous conseillons d'essuyer les plaques soigneusement à l'aide d'un chiffon humide. L’appareil peut
légèrement fumer lors de la première utilisation. C’est un phénomène normal qui se produit
quand les résistances sont neuves et cela ne dure que brièvement.
INSTRUCTIONS GÉNÉRALES
Placez l’appareil sur un support stable résistant à la chaleur. Déroulez entièrement le cordon
avant d’introduire la fiche dans la prise. Le voyant rouge s'allume indiquant que le Princess
PANINI TOASTER est allumé. Laisser chauffer les plaques quelques instants. Le voyant
vert s’éteint lorsque les plaques ont atteint la bonne température. Placer alors les ingrédients
à griller sur la plaque du dessous et refermer l'appareil en appuyant la poignée vers le bas.
La plaque supérieure se rabat permettant ainsi de répartir régulièrement la pression sur
l'aliment. Il faudra entre 5 et 8 minutes pour que la grillade soit prête, en fonction de votre
… 8 …


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