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7
CLEANING
ALWAYS UNPLUG THE APPLIANCE BEFORE CLEANING.
Clean the appliance after each time that you use it. Allow the appliance to cool completely first. Clean the
outside with a damp cloth. The plates can be cleaned using soapy water. You must rinse them with tap
water afterwards. The non-stick coating should not be cleaned with sharp metal objects or aggressive
detergents. If the plates are very dirty they should be soaked in warm soapy water for half an hour.
After grilling it is frequently only necessary to wipe the plates with kitchen paper while the appliance is
still warm.
DAMAGE TO THE PLATES CAUSED BY SHARP OBJECTS IS NOT COVERED BY THE GUARANTEE!
PRINCESS TIPS
Place the grill on a sturdy and stable surface that is also heat-resistant.
When you use the appliance in the open position the table or kitchen surface will become very hot. For
that reason, never put the open appliance on an unprotected plastic surface.
Never immerse the appliance in water or any other liquid.
The exterior of the appliance can become quite hot. Only pick up the appliance using the handle.
Ensure that the appliance is not so close to the edge of a table, counter top, etc., that someone could
knock it over. Do not allow the lead to hang over the edge or on the floor, as someone may become
entangled or trip over it.
DO NOT use the appliance if it is damaged or if the lead is damaged. Send it to our Service
Department in order to avoid a hazard. With this type of appliance, a damaged lead should only be
replaced by our service department using special tools.
Do not place the appliance on or directly adjacent to a warm hotplate or other source of heat.
Always unplug the appliance before cleaning or if any fault develops.
The plates become very hot; make sure that children do not come near it, and be careful yourself as
well.
Do not use any abrasive cleaning products or scourers.
Only use the appliance according to the instructions.
Do not use any accessories that are not recommended by the manufacturer.
Keep the lead away from the plates.
SOME RECIPES
WAFFLE RECIPE (FOR AROUND 8 WAFFLES)
Ingredients:
500 grams of butter
500 grams of self-raising flour
500 grams of sugar
8 eggs
Preparation: Melt the butter slowly, then add the sugar and 8 egg yolks. Mix them all to a creamy
consistency. Whip the egg whites until stiff. Now gently add the sieved flour and mix until it thickens.
Finally add the beaten egg whites. The mixture is now ready for use.
WALNUT TOASTED SANDWICH
Ingredients (for 4 people):
8 slices of bread
some butter or margarine
200 grams of cheese (you can also use brie or goat’s cheese, for example)
60 grams of shelled walnuts
8 slices of ham or thinly sliced bacon
Preparation: Spread butter or margarine on one side of the bread. Place a slice of bread on
the toaster plate and lay some slices of cheese on it, a few walnuts and a couple of slices of
ham or bacon. Lay the other slice of bread on top and close the appliance. The toasted
sandwich will be ready after a few minutes.
7


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