Manual Princess 112321 Classic Multi Grill (page 8 of 36) (English, German, Dutch, Danish, French, Italian, Polish, Portuguese, Swedish, Spanish, Norwegian, Finnish)

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after about one minute. Remove the slices and place them on a plate. Pour the lobster soup into a small

pan and bring to a boil. Reduce the sauce until it thickens. Now add the shot glass of cognac, chop the

dill and add it to the sauce. Let the sauce simmer on a low flame. Lay out the salmon medallions on the

cutting board and sprinkle a bit salt on them. Allow the plate to heat up again and place the four medal-

lions evenly over the plate. Lower the top plate onto the salmon slices. The salmon will be ready in

about 2.5 minutes. The heat on the side of the grill will separate surplus fat from the salmon. You can

easily remove it, so the salmon can be considered low-fat. After the salmon is ready, sprinkle it with a

bit of pepper. Arrange the zucchini slices into a fan shape on the plates and place the salmon medallions

on top. Now add the cream to the sauce and pour it next to the zucchini slices. Garnish with the salmon

eggs and parsley. The result: a beautiful flower that tastes delicious as well!

GRILLED WALNUT SANDWICHES

Ingredients (serves 4):

8 slices of bread of your choice

butter or margarine

200 gr. cheese (you can also use Brie or goat cheese!)

60 gr. shelled walnuts

8 slices ham or bacon

To prepare: Place a slice of bread on the plate, then add a few slices of cheese, a couple of walnuts and a

couple of slices of ham or bacon. Place the other slice of bread on top and close the Grill. The grilled

sandwich will be ready in a few minutes.

GRILLED MEAT WITH VEGETABLES

Ingredients for 4 persons: 400 gr. tenderloin in pieces, 400 gr. veal tenderloin, 1 melon, 1 dl ginger syrup,

1 sweet pepper, 1 onion, 1 white cabbage, 8 sjiitakè mushrooms.

Rice with peas: 400 gr. price, 7 dl dasjii-komboe, 2 tablespoons saké, 50 gr. peas.

Goma-zoe sauce: 3 tablespoons white or black sesame seeds, 6 tablespoons soy sauce, 2 tablespoons

dasji, juice of 1 lemon.

To prepare meat and vegetables: Cut the tenderloin into one-inch blocks and arrange them on a decorati-

ve plate. Cut the veal tenderloin into thin slices and arrange them on the plate as well. Remove the

seeds from the melon, peel off the skin, cut into wedges and spread the ginger syrup on the melon pieces.

Cut the onion and sweet pepper into rings (remove the seeds), remove the stems of the sjiitakès and slice

the cabbage into strips. Then place the vegetables on a dish.

To prepare the rice: Mix the rice with the saké and dasjii-komboe and let it stand for one hour. Then

cook the rice according to the directions on the package. When the rice is ready, mix in the peas.

Sear the meat briefly on both sides. Then grill the vegetables on the plate until crispy (stir now and then

with the wooden spatula). Finally, grill the melon on the plate, turning frequently. Serve this next to the

rice. Bon appetit!

U.K. WIRING INSTRUCTIONS

The wires in the mains lead are coloured in accordance with the following code:

BLUE-neutral

BROWN-LIVE

As the colours of the wire in the mains lead of this appliance may not correspond with the

colour markings identifying the terminals on your plug, proceed as follows:

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Princess 112321 Classic Multi Grill Manual

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