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Table Chef Article 102221/102222
General
This Table Chef enables you to fry or grill
food without using fat.
The Table Chef is equipped with a grill
plate with a non-stick coating and a
thermostat that maintains the grill plate at
the required temperature. The appliance is
extremely simple to use; all you need to do
is connect the appliance to a 220 - 240 V
mains power supply. Once the appliance
has heated up you put the food on the grill
plate. Consequently the Table Chef is ideal
for Teppan yaki cooking, frying, and
barbeques – and for use at children’s
parties.
Note: read the following instructions
before you use the appliance!
Tip: give children simple instructions
before they use this appliance, and
supervise them while they use it.
Operation and
controls
The appliance is equipped with the
following features, see Fig. 1:
A. Temperature light
B. Thermostat dial
C. Thermostat
D. Thermostat socket
E. Grill plate
F. Plug/power cord
Before using for the first time
1 Remove the packaging.
2 Clean the appliance, see ‘Cleaning and
maintenance’.
Use
(see Fig. 1)
Never put the appliance on a hob.
When the appliance is switched on the
light will illuminate and extinguish as
the thermostat switches the heating
element on and off to maintain the
required temperature.
A little hot fat can splash from the
appliance towards users when the
thermostat is set to higher than 165
degrees Celsius.
Never allow metal cutlery to contact
the grill plate, since this could damage
the non-stick coating.
Do not touch the hot grill plate. Use
oven gloves if you need to touch the
appliance during or shortly after use.
1 Prepare the ingredients.
2 Clean the grill plate with a damp cloth.
3 Place the appliance on a sturdy flat
surface.
4 Plug the thermostat in the appliance’s
socket.
5 Put the plug into an earthed wall socket.
6 Adjust the thermostat dial.
7 Wait for about 10 minutes until the
temperature light has extinguished. The
grill plate has now reached the required
temperature.
Tip: small pieces will cook better – and
more quickly – than large pieces.
Tip: adjust the thermostat setting to suit
the ingredients; experiment with the
cooking time and temperature required to
achieve the best results.
Table_Chef_102221_102222.book Page 5 Wednesday, February 21, 2007 11:04 AM
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