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SK1
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www.primo-elektro.be
FLEISCH
PRODUKT ARt MENGE GARZEIT WASSER VORSCHL.
Huhn Filet
Stücke mit
Knochen
500g
750g
18-20 Min.
40-45 Min
Min
Max
Würzen mit
Kräuter-mischung,
Curry usw.
Wurst Bockw.
Frankfurter
600g
600g
13-15 Min
18-20 Min
Min Vor Zu-bereitung
mit Gabel
einstechen
FISCH
PRODUKT ART MENGE GARZEIT WASSER VORSCHL.
Fischfilet Frisch
Tiefkühl
400g
400g
12-15 Min
9-10 Min
Min Würzen
mit Würz-
mischung,
Senf, Zitrone
Muscheln Frisch 600g 10-12 Min
Min
Nach halber
Zeit mischen
Krabben Frisch 500g 9-10 Min
Min
Kleine
Schalentiere
Frisch 400/600g 10-12 Min
Min
Hummer Tiefkühl
3 Stück + 250g 28-30 Min
Min
Jakobs-
muscheln
Frisch 500g 11-12 Min
Min
Lachs Frisch 400/600g 16-18 Min
Min
25


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