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s’arrête successivement, comme l’indique le témoin.
Lorsque les croques sont prêtes, déverrouillez et levez le couvercle. Retirez
ensuite les croques au moyen d’une spatule en plastique ou en bois. N’utilisez en
aucun cas un objet de métal : vous risqueriez d’abîmer la couche anti-adhérente.
Débranchez l’appareil dès vous avez terminé de vous en servir.
ENTRETIEN
Cet appareil nécessite très peu d’entretien. S’il est défectueux, portez-le à réparer.
Nettoyage : NE PLONGEZ JAMAIS LE GAUFRIER DANS UN LIQUIDE.
DEBRANCHEZ TOUJOURS L’APPAREIL ET LAISSEZ-LE TOUJOURS
REFROIDIR AVANT DE LE NETTOYER.
Nettoyage de l’intérieur :
Nettoyez les plaques chauffantes au moyen d’une feuille de papier ménager
absorbant ou d’un chiffon propre et doux. Bien que les plaques chauffantes soient
recouvertes d’une couche anti-adhérente, il arrive que des restes y adhèrent. Pour
les détacher, imprégnez les plaques d’huile allimentaire et laissez absorber durant
5 à 10 minutes. Retirez alors les restes au moyen d’une feuille de papier ménager.
S’il reste toujours de traces de pâte, nettoyez les plaques au moyen d’un chiffon
propre légèrement humide et d’un peu de détergent non abrasif.
Nettoyage de l’extérieur :
Nettoyez les faces extérieures du gaufrier au moyen d’un chiffon doux, sec et
propre.
9


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