Manual PRIMO PR401IM (page 40 of 44) (English, German, Dutch, French)

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become rmer, take it o the heat and let it cool. Then lter the mixture through a

sieve and pour it into the ice cream maker.

CHOCOLATE ICE

• 120 gr dark chocolate

• 0.5 l whole milk

• 75 gr sugar

• 3 egg yolks

• 2 tbsp running honey

Beat the egg yolks with the sugar until frothy. Slowly heat the milk along with the

chocolate and honey to boiling point, but do not let it boil. Pour the milk into the

beaten eggs and allow to cool completely. Then pour it into the ice cream maker.

MOKKA ICE CREAM

• 2 cups very strong coee (or 2 tablespoons instant coee)

• 1 tablespoon cocoa

• 2 egg yolks

• 150 g sugar

• 2 dl whipped cream

• 3 dl milk

Make ice cream as described under «ice cream cold prepared. At the end of the pre-

paration, add the cocoa and coee. Then beat everything together well and pour

the mixture into the ice cream maker.

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PRIMO PR401IM Manual

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