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WWW.PRIMO-ELEKTRO.BE
Aliment Durée de congélation
Bacon, ragoût, lait 1 mois
Pain, glace, saucisses, tartes, fruits de mer préparés,
poissons gras
2 mois
Poissons non gras, crustacés, pizzas, scones et muns 3 mois
Jambon, gâteaux, biscuits, boeuf, côtelettes d’agneau,
morceaux de volaille
4 mois
Beurre, légumes (blanchis), oeufs entiers et jaunes
d’oeufs, écrevisses cuites, viande hachée (crue), porc
(cru)
6 mois
Fruits (secs ou au sirop), blancs d’oeufs, boeuf (cru),
poulet entier, agneau (cru), gâteaux aux fruits
12 mois
N’oubliez jamais :
Lorsque vous congelez des aliments frais comportant une « date de péremp-
tion / limite d’utilisation /date de consommation «, vous devez les congeler
avant l’expiration de cette date.
Vérifiez que les aliments nont pas déjà été congelés. En effet, les aliments con-
gelés qui ont complètement décongelé ne doivent pas être recongelés.
Une fois décongelés, les aliments doivent être consommés rapidement.
GUIDE DE CONSERVATION
Suivez ces conseils pour bien ranger votre réfrigérateur et optimiser la conservation des ali-
ments :
Congélateur Types d’aliments
Planche supérieure Glaces, fruits congelés, produits de boulangerie
congelés
Planche du milieu Légumes surgelés et frites
Planche inférieure Viande crue, volaille, poisson
INVERSER LE SENS D’OUVERTURE DE LA PORTE
Avant d’inverser le sens d’ouverture de la porte, vous devez vous assurer que
l’appareil est débranché et vide. Il est recommandé d’utiliser un tournevis
cruciforme et une clé (ces deux outils ne sont pas fournis).
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