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Primo PR130DV Manual

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• Do not compress the food too much; air should still be able to circulate around
it.
• Do not leave the door open too long. Also make sure that the door is always
closed properly again.
• Label the food with the date to check the shelf life in the freezer.
PACKING FROZEN FOOD
To prevent food from losing its flavour or drying out, place food in airtight
packaging.
1. Place food in packaging.
2. Remove air.
3. Seal the wrapping.
4. Label packaging with contents and dates of freezing
Suitable packaging: Plastic film, tubular film made of polyethylene, aluminium foil,
freezer containers.
RECOMMENDED STORAGE TIMES OF FROZEN FOOD IN THE FREEZER
These times vary depending on the type of food. The food that you freeze can be
preserved from 1 to 12 months (minimum at -18°C).
Food Storage time
Bacon, casseroles, milk 1 month
Bread, ice cream, sausages, pies, prepared shellsh, oily
sh
2 months
Non-oily sh, shellsh, pizza, scones and muns 3 months
Ham, cakes, biscuits, beef and lamb chops, poultry
pieces
4 months
Butter, vegetables (blanched), eggs whole and yolks,
cooked craysh, minced meat (raw), pork (raw)
6 months
Fruit (dry or in syrup), egg whites, beef (raw), whole
chicken, lamb (raw), fruit cakes
12 months
Never forget:
• When you freeze fresh foods whit a ‘use by /best before/best by/’ date, you
must freeze them before the expiry of this date.
• Check that the food was not already frozen. Indeed, frozen food that has
thawed completely must not be refrozen.
• Once defrosted, food should be consumed quickly.
… 50 …


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