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DV1-WS / PR104DV / PR111DV / PR123DV / PR124DV / PR125DV
34
Stand Temperatur (Umgebungstemperatur zwischen +16°C und +38°C)
MIN -16 °C
NORMAL -20 °C
MAX -25 °C
AUFBEWAHRUNG VON TIEFKÜHLWARE
Zur Vermeidung des Geschmacksverlusts und von Austrocknung geben Sie die
Lebensmittel in eine luftdichte Verpackung.
1. Geben Sie die Lebensmittel in die Verpackung.
2. Entfernen Sie sämtliche Luft.
3. Dichten Sie die Verpackung ab.
4. Etikettieren Sie die Verpackung mit dem Datum des Einfrierens.
Geeignete Verpackung: Plastikfolie, Schlauchfolie aus Polyethylen, Aluminiumfolie
oder Behälter für Tiefkühlware.
EMPFOHLENE AUFBEWAHRUNGSZEITEN FÜR TIEFKÜHLWARE IM
GEFRIERSCHRANK
Diese Zeiten können je nach Art der Speisen abweichen. Die eingefrorenen
Lebensmittel können zwischen 1 und 12 Monaten aufbewahrt werden (mindestens
bei -18°C).
Lebensmittel Aufbewahrungszeit
Speck, Schmorgerichte, Milch 1 Monat
Brot, Sahneeis, Wurst, Erbsen, zubereitete Schalentiere,
fetter Fisch
2 Monate
Nicht-fetter Fisch, Schalentiere, Pizza, Scones und
Muns
3 Monate
Schinken, Kuchen, Rindeisch und Lammkoteletts,
Geügelteile
4 Monate
Butter, Gemüse (blanchiert), komplettes Ei und Dotter,
gekochter Flusskrebs, Gehacktes (roh), Schweineeisch
(roh)
6 Monate
Obst (trocken oder in Sirup), Eiweiß, Rindeisch (roh),
ganzes Huhn, Lammeisch (roh), Obstkuchen
12 Monate
34


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