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Le thermostat se trouve à l’intérieur de l’appareil, en haut. Ouvrir la porte pour
accéder au thermostat et le régler. Réglez le thermostat sur « MAX » pour un
refroidissement maximal. Plus le réglage est élevé, plus le refroidissement de
l’appareil est puissant.
Thermostat Température (température ambiante entre +16°C et +38°C)
MIN -16 °C
NORMAL -20 °C
MAX -25 °C
EMBALLAGE DES ALIMENTS SURGELÉS
Utilisez des emballages hermétiques pour conserver les aliments : cela permet
d’éviter qu’ils ne se déshydratent ou ne perdent leur saveur.
1. Placez les aliments dans des emballages.
2. Retirez l’air.
3. Scellez l’emballage.
4. Étiquetez l’emballage avec le contenu et la date de congélation.
Emballage approprié: Film plastique, film tubulaire de polyéthylène, papier
d’aluminium, récipients de congélation.
DURÉE DE STOCKAGE DES ALIMENTS SURGELÉS RECOMMANDÉE DANS LE
CONGÉLATEUR
Ces durées varient en fonction du type d’aliment. Les aliments que vous congelez
peuvent être conservés de 1 à 12 mois (minimum à -18 ° C).
Aliment Durée de congélation
Bacon, ragoût, lait 1 mois
Pain, glace, saucisses, tartes, fruits de mer préparés,
poissons gras
2 mois
Poissons non gras, crustacés, pizzas, scones et muns 3 mois
Jambon, gâteaux, biscuits, boeuf, côtelettes d’agneau,
morceaux de volaille
4 mois
Beurre, légumes (blanchis), oeufs entiers et jaunes
d’oeufs, écrevisses cuites, viande hachée (crue), porc
(cru)
6 mois
22


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