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www.primo-elektro.be
Couvrez le fond d’un moule à tarte avec des crêpes. Ajoutez une couche de confiture
de fraises. Ajoutez une couche de crêpes. Enduisez de crème fraîche. Ajoutez une
nouvelle couche de crêpes. Ajoutez une nouvelle couche de confiture de fraises.
Terminez par une couche de crêpes. Décorez la tarte avec de la crème fraîche, des
fraises et du sucre en poudre. Laissez reposer dans le frigo avant de servir.
DELICIEUSES CRÊPES Pour 4 personnes
250g de farine
½ litre de lait
4 oeufs
pour la farce :
Lait
Beurre
Fromage à pâte dure type emmenthal
Jambon cuit
Noix de muscade
Préparez la pâte pour les crêpes avec la farine, le lait et les œufs. Laissez reposer.
Préparez la farce pour les crêpes. Préparez une sauce béchamel. Portez le lait à
ébullition et ajoutez-y le beurre et la noix de muscade. Ajoutez le fromage jusqu’à
l’obtention d’une sauce onctueuse. Ajoutez le jambon cuit, découpé en dés.
Faites cuire les crêpes jusqu’à ce qu’il n’y ait plus de pâte. Fourrez les crêpes avec la
sauce et pliez-les.
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