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WWW.PRIMO-ELEKTRO.BE
Zalm Gemiddeld 16 – 20 Vet de bakplaten in en draai
de zalm om in de helft van de
kooktijd.
Tong 1 stuk Gemiddeld 18 – 22 Vet de bakplaten in en draai
de vis om in de helft van de
kooktijd
Ribbetjes Hoog 15 – 18 Draai de ribbetjes om na 10 min.
Steak 1 stuk Gemiddeld 2 – 3 Het vlees zal “saignant” gebak-
ken zijn in deze tijdsinstelling.
De tijd zal afhangen van de dikte
van het vlees.
Aubergine 6
sneetjes
Gemiddeld 6 - 8 Alle sneetjes even dik
Ajuin Gemiddeld 6 - 8 Alle sneetjes even dik
Groen, rode,
gele
paprika’s (1)
Gemiddeld 6 - 8 Sluit de grillplaten en druk erop.
Gevulde
broodjes
Gemiddeld 3 - 9 Gebruik zachte broodjes.
Croque / panini Gemiddeld 2 - 3 Leg slechts een half sneetje kaas
tussen de croque of panini.
• De tijden vermeld in deze tabel zijn indicaties en geen exacte tijden. U past de
kooktijd aan afhankelijk van uw persoonlijke smaak.
• Verschillende diktes van voedsel, vereisen andere kooktijden. Zorg er steeds voor
dat het voedsel binnenin voldoende gegaard is om veilig te zijn voor consumptie.
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