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Bereidingswijze
Smelt de chocolade samen met de boter au bain marie. Klop de eieren met de
bloemsuiker en de cacaopoeder tot een schuimige massa. Meng het chocolade-boter
mengsel en de bloem erdoor en verdeel het deeg over de vormpjes in de muffin
maker. De holtes moeten tot 2/3 gevuld zijn. Bak de muffins lichtbruin en laat ze
iets afkoelen alvorens deze uit de vormpjes te halen en laat ze daarna op een rooster
verder afkoelen.
Opmerking
Bestuif ze met cacaopoeder, poedersuiker of gesmolten pure chocolade
Blueberry muffins
Ingrediënten
275 g zelfrijzend bakmeel gezeefd
70 g kristalsuiker
1 teelepel bakpoeder
zout
2 dl karnemelk of melk
100 g gesmolten boter
1 ei, losgeklopt
200 g blauwe bessen
Bereiding
Meng in een kom het pak meel met de suiker, het bakpoeder en het zout.
Maak in het midden van dit mengsel een kuiltje en doe hierin de (karne)melk, boter
en het ei.
Meng alles goed.
Roer de bessen erdoor en schep het mengsel in de holtes van de muffin maker.
De holtes moeten voor 2/3 gevuld zijn
Bak de muffins lichtbruin en laat ze iets afkoelen alvorens deze uit de vormpjes te
halen en laat ze daarna op een rooster verder afkoelen.
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