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- Das Essen dampft vollständig und nicht nur an den Rändern.
- Bei Geflügel können die Gelenke einfach bewegt werden.
- Geflügel und Schweinefleisch sind nicht mehr rosa.
- Fisch ist durchsichtig und fällt leicht auseinander, wenn mit einer Gabel
hineingestochen wird.
Kondensation ist ein normales Element beim Kochen in der Mikrowelle. Die
Feuchtigkeit im Essen sorgt für eine bestimmte Feuchtigkeit im Ofen. Meistens
verursachen abgedeckte Nahrungsmittel wender Feuchtigkeit, als nicht abgedeckte
Nahrungsmittel. Die Belüftungsöffnung der Mikrowelle sollte nicht bedeckt sein.
Mikrowellenfolie darf nicht mit Nahrungsmitteln mit einem hohen Fettgehalt in
Berührung kommen, die Folie könnte dann schmelzen. Manche Mikrowellenschalen
aus Plastik sind nicht für die Zubereitung von Nahrungsmitteln mit einem hohen
Fettgehalt oder viel Zucker geeignet.
40


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