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Menu ∙ Menu ∙ Menü:
Havermout met amandel en appel
Flocons d’avoine aux amandes et pommes
Haferocken mit Mandeln und Apfel
• Oatmeal:15min@120°C
∙500 ML AMANDEL-/SOJAMELK∙70 G HAVERMOUT∙SNUIFJE KANEELPOEDER∙VERS GEHAKTE MUNT
∙1 APPEL∙GEHAKTE AMANDELEN∙1 EETLEPEL HONING
Selecteer het programma “Oatmeal” en druk op “Start”. De standaardtijd staat ingesteld
op 15 minuten. Doe de havermout samen met de amandelmelk en een snuifje
kaneelpoeder in de pot. Laat dit geheel 15 minuten opstaan met het deksel gesloten.
Schil ondertussen een appel, en snij deze in jne blokjes. Hak de amandelen en de munt. Nadat het
programma beëindigd is, schakel het programma uit en voeg de appel, de amandelen, de munt en de
honing toe aan het geheel.
∙500 ML DE LAIT DE SOJA/D’AMANDES∙70 G DE FLOCONS D’AVOINE∙UNE PINCÉE DE POUDRE DE
CANNELLE∙DE LA MENTHE FRAÎCHE∙1 POMME∙DES AMANDES HACHÉES∙1 CUILLÈRE À SOUPE DE MIEL
Sélectionnez le programme « Oatmeal », puis appuyez sur « Start ». La durée standard est programmée
sur 15 minutes. Dans le récipient, versez les ocons d’avoine, le lait d’amandes et une pincée de
poudre de cannelle. Laissez cuire le tout 15 minutes (avec le couvercle fermé).
Entre-temps, épluchez une pomme, puis coupez-la en petits dés. Hachez les amandes et la menthe.
Une fois le programme achevé, éteignez l’appareil, puis ajoutez la pomme, les amandes, la menthe
et le miel.
∙500 ML MANDEL-/SOJAMILCH∙70 G HAFERFLOCKEN∙PRISE ZIMT∙FRISCH GEHACKTE MINZE∙1 APFEL
∙GEHACKTE MANDELN∙1 ESSLÖFFEL HONIG
Wählen Sie anschließend das Programm “Oatmeal“ und drücken Sie auf “Start“. Standardmäßig sind
15 Minuten eingestellt. Geben Sie die Haferocken zusammen mit der Mandelmilch und einer Prise
Zimt in den Topf. Lassen Sie das Ganze 15 Minuten bei geschlossenem Deckel kochen.
Schälen Sie in der Zwischenzeit den Apfel und schneiden Sie ihn in feine Würfel. Hacken Sie die
Mandeln und die Minze. Nachdem das Programm beendet ist, schalten Sie es aus und geben den
Apfel, die Mandeln, die Minze und den Honig hinzu.
15


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