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KR3
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WWW.PRIMO-ELEKTRO.BE
Produkt Menge Empfohlene Stufe Zeit
Fleisch 700g Max 10 – 20 sec.
Zwiebeln 700g 5 - 6 10 – 20 sec.
Nüsse 600g 8 - max 10 – 20 sec.
Fisch 700g 1 – 8 10 – 20 sec.
Käse 700g 1 – 8 10 – 20 sec
Flüssigkeiten 700g 6 – 8 20 sec
Karotten 700g 6 – 8 20 sec
Brot 4 Scheiben 6 – 8 10 – 20 sec
Äpfel 700g 8 – max 10 – 20 sec
Petersilie Max. 4 Büschel Max 10 sec
8. TEIG KNETEN
Dafür sorgen, dass der Schutzdeckel aufgelegt und gut verschlossen ist.
Die Rührschüssel um den Motorblock stellen.
Den Knethaken in der Rührschüssel befestigen.
Die Zutaten in die Schüssel geben.
Den Deckel auf die Rührschüssel legen und verschließen.
Empfohlene Stufe ist max.
Die maximale Geschwindigkeitsstufe, beim Kneten des Teigs, basiert auf einer
Mischung von 600g Mehl und 400g Wasser, um 1 kg Teig zu erhalten.
Wird ein knetbarer Teig hergestellt , darf das Gerät niemals länger als 20 Sekunden
laufen. Nach diesen 20 Sekunden, muss das Gerät 2 Minuten abkühlen, bevor es
wiederum benutzt wird.
Den Lebensmittelschieber im Gerät lassen, während der Teig gemacht wird. Dies
sollte aus Sicherheitsgründen beachtet werden.
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