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den übrig gebliebenen Schnittchen, Rosinen und Rohrzucker anbringen.
3. Eier, weißen Zucker und Milch zu einer glatten Mischung mixen. Diese Mischung
in die Ofenschale gießen. Mit Zimt bestreuen und 30 Min. ruhen lassen.
4. Den Ofen 6 Minuten lang auf 250°C vorheizen.
5. Die Ofenschale mit Aluminiumfolie bedecken. Den Grillrost in die Glasschale
stellen. Die Temperatur auf 175°C einstellen. Die Ofenschale direkt auf den Grillrost
stellen und 30 Minuten backen.
6. Das Gebäck vor dem Servieren mit Rohrzucker bestreuen.
52


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