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14
8. MODO DE EMPLEO
Paso 1: Saque el molde de pan del aparato, girándolo noventa grados a la izquierda y
tirándolo recto hacia arriba del aparato.
Paso 2: Coloque la pala amasadora (suplementaria) en el eje en el centro del molde de
pan. La pala amasadora tiene que ser puesta de manera correcta y cuidadosa,
para que todos los ingredientes sean mezclados y amasados suficientemente.
Paso 3: Introduzca los ingredientes en el molde de pan de la manera y por orden
siguiente:
La mitad de la harina necesaria
Agua/leche
Mantequilla/aceite
Eventualmente huevos
El resto de la harina necesaria
Azúcar (ponga el azúcar por un lado)
Sal (ponga la sal por otro lado)
Levadura (ponga la levadura en un hueco hecho en la harina en el centro)
¡Atención! La levadura no puede entrar en contacto con el agua, porque el
agua activará la levadura, antes de que los ingredientes sean mezclados y
amasados suficientemente.
Paso 4: Quite todos los restos de los ingredientes del exterior del molde de pan.
Coloque el molde de nuevo en la máquina de hacer pan y gíralo noventa
grados a la derecha, de modo que esté bien fijado.
Paso 5: Cierre la tapa.
Paso 6: Inserte el enchufe en la toma de corriente.
Paso 7: Seleccione el programa correcto, pulsando el botón ‘menú’.
Paso 8: Pulse el botón ‘crust’ para ajustar el grado de tostado de la corteza. Se puede
elegir entre claro, medio u oscuro.
Paso 9: Ajuste eventualmente el temporizador de retraso.
Paso 10: Pulse el botón ‘start’. El punto doble parpadeará, lo que indica que la
máquina de hacer pan está en marcha.
Tiempos de programa:
Programa 700gr 1100gr
1. básico 2.53 3.00
2. francés 3.40 3.50
3. integral 3.32 3.40
4. rápido 1.40* 1.40*
5. dulce 2.50 2.55
6. ultra rápido I 0.58 -----
7. ultra rápido II ------ 0.58
8. masa 1.30* 1.30*
9. mermelada 1.20* 1.20*
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