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theelepel
cuillère à thé
Teelöel
Wit brood / Pain blanc / Weiß Brot
Roggebrood / Pain de seigle / Roggenbrot
Waldkornbrood / Pain Waldkorn / Waldkorn Brot
Volkorenbrood / Pain complet / Multigetreidebrot
Spekbrood / Pain aux lardons / Speckbrot
Cottagecheese - dillebrood / Pain au cottage cheese et à l’ aneth /
Cottagecheese - Dillbrot
Eierbrood / Pain aux œufs / Eierbrot
Zuiders kruidenbrood / Pain méridional aux herbes /
Kräuter der Provence - Brot
Vruchtenbrood / Pain aux fruits séchés / Früchtebrot
Rumrozijnenbrood / Pain aux raisins au rhum / Brot mit Rumrosinen
Brood met rozijnen en noten / Pain aux raisins secs et aux noix /
Brot mit Rosinen und Nüssen
Chocoladebrood / Pain au chocolat / Brot mit Schokolade
Malse broodjes / Petits pains moelleux / Weiche Brötchen
Karnemelkbroodjes / Petits pains au babeurre / Buttermilchbrot
Pizzadeeg / Pâte à pizza / Pizzateig
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=
eetlepel
cuillère à soupe
Esslöel
=
200ml
=
3


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