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PRIMO-BM1
Vous avez utilisé trop de levure ou bien trop de leau.
Le dessus du pain a éclaté et semble brunâtre
Trop de farine, de levure ou de sucre.
Le dessus du pain est encore saupoudré de farine
Pas assez deau.
Le pain est trop petit
Pas assez de farine, levure, eau ou sucre.
Vous avez utilisé une farine intégrale ou une farine contenant de la levure chimique/
Vous avez utilisé une mauvaise levure.
Vous avez utilisé de la farine ou de la levure éventées.
Cuisson insuffisante
Vous avez appuyé la touche darrêt après la mise en marche.
Le couvercle a été ouvert pendant le fonctionnement.
Le pain est trop dur.
Trop de sucre.
Vous avez sélectionné foncé” pour la couleur de la croûte (crust).
Le pain est mal formé
Pas assez de farine.
Pas assez deau.
25
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