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BEREIDINGINGREDIËNTEN
4 porties4 porties
1. Meng alle ingrediënten van de marinade in een kom.
Zet de marinade apart in de kom.
2. Snijd elke kiplet in 2,5 cm dikke repen door van buiten
naar binnen in een spiraal te snijden.
3. Wikkel de kipreepjes om elk stuk wortel en lente-ui zodat
de reepjes in een spiraal langs de wortel en lente-ui lopen.
Prik de kip aan elk uiteinde vast met een tandenstoker.
4. Bestrijk de kipwraps met de marinade en ze 30 min. in de
koelkast staan.
5. Plaats de grillplaat op de PowerXL rookvrije grill en
verwarm de grill tot 200 °C.
6. Leg de kipwraps op de bakplaat en grill tot ze gaar zijn
(10-15 min.).
7. Tip: serveer met rijst.
Marinade
120 ml sojasaus
60 g bruine suiker
2 tl geraspte gember
2 tl knoook, jngehakt
2 tl sesamolie
1 el Chinese witte wijn
80 g sinaasappelcontuur
4 kippenborsten zonder botten
1 grote dikke wortel, in de lengte in
vieren gesneden
4 lente-uitjes, gesneden op de lengte
van de wortelkwartjes
Teriyaki-
haantje
19


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