Manual PowerXL M33381 (page 16 of 44) (English, German, Dutch, French, Italian)

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Simmer 96 °C 30 mins 88°C – 100 °C / 1 1 - 59

mins

/ 1 min

1 Min. - 2

hrs

/ 5

mins

Sous vide 60 °C 4 hrs 43 °C – 90 °C / 5 10 Min. - 12

hrs

/ 5

mins

Fry 190 °C 45 mins 121 °C –190 °C / 5 1 – 59

mins

. / 1 min.

Keep Warm 71 °C 2 hrs - 1 - 8

hrs

/ 10

mins

Table for meat core temperatures

Use this chart and a thermometer to make sure that meat, poultry, ﬁsh, and other cooked foods reach the correct core temperature required for safe cooking.

FOOD TIME CORE TEMPERATURE*

Beef and veal

Minced meat 60°C

Steaks, ribs: pink 56°C

Steaks, roasts: rare 52°C

Chicken and Turkey

Breast 74°C

Minced meat, stuﬃng 74°C

Complete: thighs, wings 74°C

Fish and seafood Of any kind 63°C

Lamb

Minced meat 71°C

Steaks, ribs: pink 60°C

Steaks, roasts: rare 54°C

Pork Chops, minced meat, ribs, roasts 71°C

Fried ham, single piece 60°C

RECOMMENDATIONS: AIR FRYING (#2)

NOTE: Observe these settings and recommendations. Since ingredients can diﬀer in origin, size, shape and manufacture, we cannot guarantee the best setting for

achieving the desired cooking results.

FOODSTUFF QUANTITY SHAKE TEMP

Cooking time

(adjustable range)

Increase

Comments

Thin frozen fries 300g YES 200 °C 15-16 mins (1 min) -

Thick frozen fries 300g YES 200 °C 15-20 mins (1 min)

Homemade fries 300g YES 200 °C 10-16 mins (1 min) Add ½ tablespoon of oil

Homemade potato wedges 300g YES 180 °C 18-22 mins (1 min) Add ½ tablespoon of oil

Potato pancakes / Hash browns 240g YES 180 °C 15-18 mins (1 min)

Steak 60 g - 270 g 180 °C 8-12 mins (1 min)

Pork chops 60 g - 270 g 180 °C 10-14 mins (1 min)

Hamburger 60 g - 270 g 180 °C 7-14 mins (1 min)

Puﬀ pastry sausage rolls 60 g - 270 g 200 °C 13-15 mins (1 min)

Chicken legs 60 g - 270 g 180 °C 18-22 mins (1 min)

Chicken breast 60 g - 270 g 180 °C 10-15 mins (1 min)

Spring rolls 60 g - 180 g YES 200 °C 15-20 mins (1 min) Frozen goods

Chicken Nuggets 60 g - 270 g YES 200 °C 10-15 mins (1 min) Frozen goods

Fish Fingers 60 g - 270 g 200 °C 6-10 mins (1 min) Frozen goods

Mozzarella Sticks 60 g - 270 g 180 °C 8-10 mins (1 min) Frozen goods

Cake 300 g 160 °C 20-25 mins (1 min)

Quiche 360 g 180 °C 20-22 mins (1 min)

Muﬃns 300 g 200 °C 15-18 mins (1 min) Use a baking tray

Sweet snacks 360 g 160 °C 8-10 mins (1 min) Use grill plate

SOUS VIDE (#3)

What is Sous vide?

The Sous vide cooking method is based on preparing food that is cooked in a vacuum bag at a low temperature in water. Sous vide enables optimal control of the

cooking process and allows food to be cooked evenly. The Sous vide method makes it possible to achieve the perfect cooking level and to maintain it for much longer;

a capability not possible with conventional cooking methods.

The Sous vide cooking cycle

1. Place the inner pot in the device and ﬁll it with water. Turn the rotary knob to Sous vide.

2. Set the cooking time and the desired temperature, and press the Start button to conﬁrm.

3. Cover the pot with the glass lid.

M25658_M33381_PowerXL_Multicoocker1-12_Manual_20221207_MM.indd 16M25658_M33381_PowerXL_Multicoocker1-12_Manual_20221207_MM.indd 16 07.12.22 13:1407.12.22 13:14

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