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WARNING!
1. Whenever you use extractor hoods in combination with non electrically-
operated appliances (gas and oil-fired appliances), the negative pressure
of the corresponding room must not be more than 4 Pa (4 * 10
-5
bar).
2. An electrical supply of 220-240V AC / 50 Hz is required. Do not use a socket
board or a multi socket or an extension cord when operating the appliance with
220240 V/50 Hz (AC). All electrical connections which may be damaged must
be repaired by a qualified professional.
3. Only connect the appliance to a properly grounded and dedicated socket.
4. The appliance must be grounded. Only use a proper safety socket to minimize
risk of electric shock. The technical data of your energy supply must meet the
data on the rating label.
5. Your domestic circuit must be equipped with an automatic circuit breaker.
6. Strictly observe the minimum distance between hood and hob:
Minimum distance hood to
Ceramic-glass rings/hotplates
65 cm
Gas cooker
75 cm
Coal / oil / stove wood firing
85 cm
7. Do not cook a la flambé dishes below the extractor hood. The flames may
damage your appliance and/or cause fire.
8. Do not operate the gas jets of a gas hob without cookware. The flames may
damage your appliance and/or cause fire.
9. If you fry, permanently keep an eye on the oil as it can catch fire. The risk of
auto-ignition rises when using the oil many times.
10. Do not carry out any procedures on the hob using naked light or fire. The
flames may damage your appliance and/or cause fire.
11. The exhaust hose must not be made of flammable materials or contain any
flammable materials.
12. The extracted air must not be conducted by an exhaust pipe of a heater or
similar, not electrically-operated appliances.
13. Operate the appliance with inserted grease filters only. Otherwise recirculating-
transported fat will deposit in the appliance and the exhaust system. RISK OF
FIRE! Clean or replace the filters regularly.
14. Disconnect the appliance from the mains before cleaning and maintenance.
15. Failure to do so will cause an increased risk of fire due to deposits of fat.
16. While unpacking, the packaging materials (polythene bags, polystyrene pieces,
etc.) should be kept away from children. CHOKING HAZARD!
17. This appliance may be operated by children aged from 8 years and above as
well as by persons with reduced physical, sensory and mental capabilities or lack
of experience and knowledge if they are supervised or have been instructed
concerning the safe use of the appliance and do comprehend the hazards
20


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