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PKM KS117.4A UB Manual

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putting them into an airtight bag or container.
Allow ample storage place for your foodstuff. Do not overfill your appliance.
Wrap your foodstuff in plastic wrap or suitable paper and place each kind of
foodstuff in a particular location in your appliance. This will prevent any
contamination, a loss of water and a mingling of odours.
Let warm or hot foodstuff cool down to room temperature before you put it
into your appliance. Otherwise the energy consumption will increase and
encrusted ice will be generated.
If you buy frozen food, the packaging must not be damaged and the product
must be properly stored ( sales chest freezer -18
0
C or lower ).
Suitable for freezing:
Meat, poultry, fish, vegetables, herbs, fruit, pastries, cooked dishes.
Not suitable for freezing:
Lettuce, reddish, radishes, onions, mayonnaise, sauce hollandaise etc.,
fresh eggs, cream, sour cream.
How to defrost frozen food depends on your kitchen-equipment and the
purpose, you want to use the frozen food for.
room temperature
in the cooling-compartment of your appliance
in an electrical oven9
in a microwave10
Energy saving
Try opening the door as little as possible, especially when the weather is
warm and humid.
If you open the door, close it as fast as possible.
Permanently check , if the appliance is well-ventilated. The appliance has to
be well-ventilated from all sides.
Set the temperature control from a high to a low position as soon as it is
possible. This depends on the amount of contents and the room
temperature.
Cool foodstuff to room temperature before you put it into the appliance.
Encrusted ice causes a higher energy consumption. Defrost encrusted ice if
9
Regard the corresponding functions of your oven.
10
Regard the corresponding functions of your microwave.
Using energy in a responsible manner does not only save
money
but also helps our environment.
So, let's save energy! This is how it works.
… 50 …


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