Manual PKM KS 245.0A (page 60 of 70) (English, German)

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The following foods are not suitable for freezing:

Types of vegetables, which are usually consumed raw, such as lettuce or radishes,

eggs in shells, grapes, whole apples, pears and peaches, hard-boiled eggs, yogurt,

soured milk, sour cream, and mayonnaise.

Packing frozen food

To prevent food from losing its flavour or drying out, place food in airtight

packaging.

1. Place food in packaging.

2. Remove air.

3. Seal the wrapping.

4. Label packaging with contents and dates of freezing.

Suitable packaging:

Plastic film, tubular film made of polyethylene, aluminum foil. These products are

available from specialist outlets.

Recommended storage times of frozen food in the freezer compartment

These times vary depending on the type of food. The food that you freeze can be

preserved from 1 to 12 months (minimum at -18°C).

Food

Storage time

Bacon, casseroles, milk

1 month

Bread, ice cream, sausages, pies, prepared shellfish, oily fish

2 months

Non-oily fish, shellfish, pizza, scones and muffins

3 months

Ham, cakes, biscuits, beef and lamb chops, poultry pieces

4 months

Butter, vegetables (blanched), eggs whole and yolks, cooked

crayfish, minced meat (raw), pork (raw)

6 months

Fruit (dry or in syrup), egg whites, beef (raw), whole chicken,

lamb (raw), fruit cakes

12 months

Never forget:

When you freeze fresh foods with a „use by /best before/best by/‟ date, you must

freeze them before this date expires.

Check that the food was not already frozen. Indeed, frozen food that has thawed

completely must not be refrozen.

Once defrosted, food should be consumed quickly.

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PKM KS 245.0A Manual

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