Manual PKM KG288.4A (page 64 of 76) (English, German)

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Take care not to store the following at temperatures of less than 7°C for long

periods: Citrus fruit, melons, aborigines, pineapple, papaya, curettes, passion fruit,

cucumber, peppers, tomatoes.

Undesirable changes will occur at low temperatures such as softening of the flesh,

browning and/or accelerated decaying.

Do not refrigerate avocados (until they are ripe), bananas and mangoes.

Freezing and storing food in the freezer compartment

To store deep-frozen food.

To make ice cubes.

To freeze food.

Note: Ensure that the freezer compartment door has been closed properly.

Purchasing frozen food

Packaging must not be damaged.

Use by the „use by /best before/best by/‟ date.

If possible, transport deep-frozen food in an insulated bag and place quickly in the

freezer compartment.

Storing frozen food

Store at -18°C or colder. Avoid opening the freezer compartment door

unnecessarily.

Freezing fresh food

Freeze fresh and undamaged food only.

To retain the best possible nutritional value, flavour and colour, vegetables should

be blanched before freezing. Aubergines, peppers, zucchini and asparagus do not

require blanching.

Note: Keep food to be frozen away from food which is already frozen.

The following foods are suitable for freezing:

Cakes and pastries, fish and seafood, meat, game, poultry, vegetables, fruit, herbs,

eggs without shells, dairy products such as cheese and butter, ready meals and

leftovers such as soups, stews, cooked meat and fish, potato dishes, soufflés and

desserts.

The following foods are not suitable for freezing:

Types of vegetables, which are usually consumed raw, such as lettuce or radishes,

eggs in shells, grapes, whole apples, pears and peaches, hard-boiled eggs, yogurt,

soured milk, sour cream, and mayonnaise.

Packing frozen food

To prevent food from losing its flavour or drying out, place food in airtight

packaging.

1. Place food in packaging.

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PKM KG288.4A Manual

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