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8. Do not operate the appliance unless all components are installed properly.
9. Do not stand or lean on the base, the drawers, the doors etc of the appliance.
10. Do not put hot liquids or hot foodstuff into the appliance.
11. The air vents of the appliance or its built-in structure (if the appliance is
suitable for being built-in) must be completely open, unblocked and free of any
kind of dirt.
2
CLIMATIC CLASSES
2
Look at chap. TECHNICAL DATA for information about the climatic
class of your appliance. Your appliance can be operated in rooms with
relevant room temperatures as named below.
CLIMATIC CLASS
AMBIENT TEMPERATURE
SN
+10
0
+32
0
C
e.g. unheated cellar
N
+16
0
+32
0
C
inner home temperature
ST
+16
0
+38
0
C
inner home temperature
T
+16
0
+43
0
C
inner home temperature
3
INSTALLATION
3
Ventilation
Minimum distances required for proper ventilation:
Back ↔ wall
Min. 20 mm
Right/left ↔ any piece of furniture/wall
Min. 15 mm
Free space above
Min. 30 mm
Site
1. Unpack the appliance carefully. Dispose of the packaging as described in
chapter waste management.
2. The accessories of your appliance can be protected from damage due to
transportation (adhesive tapes etc.). Remove such tapes very carefully. Remove
remains of such tapes with a damp cloth using lukewarm water and a mild
detergent (see also chapter CLEANING AND MAINTENANCE). Never remove any
components of the back of the appliance!
3. Install the appliance in a suitable position with an adequate distance from
sources of heat and cold.
4. Check that the appliance and the power cord are not damaged.
5. Install the appliance in a dry and well-ventilated place.
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