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The cooling compartment is intended for the storage of fresh food and
beverages.
Store fresh, packaged food on the shelves, fresh fruit and vegetable in the
crisper.
Store fresh meat packaged in protective foil for max. 2 days.
Let warm food such as cooked meals cool down before you store them in the
appliance.
Store food in such a way that the cooled air can circulate properly.
Do not place heavy bottles in the bottle pocket as it can come off the door.
The freezing compartment is intended for the long-term storage of frozen
products and for freezing fresh food. Observe the information of the manufacturer
given on the packaging of frozen food. Do not refreeze defrosted or thawed food.
WARNING! Do not eat food which is still frozen. Children should not
eat ice-cream straight from the freezer. The coldness can cause injuries
in the mouth.
WARNING! Contact with frozen food, ice and metal components in
the freezer compartment can cause injuries similar to burns.
4.6 Helpful hints/energy saving
Try opening the door as little as possible, especially when the weather is warm
and humid.
If you open the door, close it as soon as possible.
Permanently check , if the appliance is well-ventilated. The appliance has to be
well-ventilated from all sides.
Set the temperature control from a high to a low position as soon as it is
possible. This depends on the amount of contents and the room temperature.
Encrusted ice causes a higher energy consumption. Defrost encrusted ice if its
diameter is more than 3 mm ( 1/8 '' ).
Occasionally clean the rear of your appliance with a brush or a vacuum cleaner
to avoid an increased energy consumption.
Disconnect the appliance from the mains if you do not operate it.
Always keep the door seals clean and in a proper condition.
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