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PKM GT 250 A Manual

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4.9 The freezer
WARNING! Do not eat food which is still frozen. Children should not
eat ice-cream straight from the freezer. The coldness can cause injuries
in the mouth.
WARNING! Contact with frozen food, ice and metal components in
the freezer compartment can cause injuries similar to burns.
CAUTION! Do not put any bottled or canned beverages (neither
still nor carbonated) into the freezer compartment of the appliance as
their containers could explode.
The freezer is intended for long-term storage of food. Please observe the advice
for max. storage time on the packaging of frozen food products. Do not refreeze
defrosted food.
Protect fresh food you want to freeze using aluminium foil, cling film, air and
water tight plastic bags, polyethylene containers or other suitable plastic
containers with a lid.
Leave some free space between the single pieces of frozen food as proper air
circulation is required.
The food is frozen completely after 24 hours (you find the relevant information
about the maximum freezing capacity within 24 hours in chapter TECHNICAL DATA).
Only buy frozen food, when its packaging is not damaged. Damaged packaging
may indicate an interruption of the cold chain.
Avoid or reduce variations in temperature: buy frozen food at the end of
shopping and transport it in thermally insulated bags.
Do not refreeze defrosted and semi-defrosted food. Consume within 24 hours.
Observe the complete information on the packaging of frozen food.
4.10 Helpful hints / energy saving
Do not line the drawers / shelves / baskets with aluminium foil, waxed paper or
paper layers; otherwise optimum circulation of the cold air is impeded so the
appliance cannot work at best performance.
Cooked food can be stored in the appliance. Let it cool down to room
temperature before you put it into your appliance.
Store your food in colourless, airtight and tasteless materials.
Some food like meat, fish etc. may become dry and release strong odours. You
can avoid these by wrapping them into aluminium foil or plastic wrap or putting
them into an airtight bag or container.
… 59 …


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